The 2020 vintage from Bordeaux is arriving in British Columbia and will be released for sale in BC LIQUOR on September 23rd 2023. In addition, the opportunity to reserve some of the most sought after wines will be available online September 7th through 9th at www.bcliquorstores.com. The 2020 vintage wines have been maturing for more than two years in their Châteaux and we are excited to see how they have evolved. Barrel aging brings depth and complexity to Bordeaux and is one of the hallmarks of the region. For many wines, this is just the beginning of the story as they will continue to improve in bottle for years to come. Our 2020 offering includes many wines that will require further aging to show their best potential, others that will improve with short term cellaring and even some that you can choose whether to drink now or hold a year or two. A recommended drinking window follows the review of each product in this brochure.
PREORDER ONLINE SEPTEMBER 7-9
Contents Introduction . . . . . . . . . . . . . . . . . . . . . . . . . 1 Bordeaux 101 . . . . . . . . . . . . . . . . . . . . . . . 3 Online Pre-orders . . . . . . . . . . . . . . . . . . 6 Pre-order Vins Rouges . . . . . . . . . . . . . . . 7 Pre-order Vins Blancs . . . . . . . . . . . . . . 31 Bordeaux Region Map . . . . . . . . . . . . . 34 Release Day Vins Rouges . . . . . . . . . . . 37 Release Day Vins Blancs . . . . . . . . . . . 69 Release Day Sauternes & Barsac . . . 74 Bottle Limits . . . . . . . . . . . . . . . . . . . . . . 77 Participating Stores . . . . . . . . . . . . . . . 80
THE 2020 Bordeaux RELEASE T he 2020 vintage from Bordeaux is arriving in British Columbia and will be released for sale in BC LIQUOR on September 23 rd 2023. In addition, the opportunity to reserve some of the most sought after wines will be available online September 7 th through 9 th at www.bcliquorstores.com. The 2020 vintage wines have been maturing for more than two years in their Châteaux and we are excited to see how they have evolved. Barrel aging brings depth and complexity to Bordeaux and is one of the hallmarks of the region. For many wines, this is just the beginning of the story as they will continue to improve in bottle for years to come. Our 2020 offering includes many wines that will require further aging to show their best potential, others that will improve with short term cellaring and even some that you can choose whether to drink now or hold a year or two. A recommended drinking window follows the review of each product in this brochure. The greatest red wines of Bordeaux are built to age. Components of terroir (slope, soil type, climate), grape variety blend (based on either Cabernet Sauvignon or Merlot), and winemaking combine to make wines that are intense and tannic in their youth. With bottle age, tannins soften, oak flavours integrate and bold fruit flavours are joined by secondary notes of earth, coffee, licorice and spice. A bonus for wine collectors is that the value of the top Châteaux may increase the older they become. If you have the patience, look for Classed Growth Châteaux from the left bank like Mouton-Rothschild or Lynch-Bages or top wines from the right back like Château Figeac or Vieux Château Certan. For medium and short term drinking, a ripe vintage like 2020 has lots to choose from. Time in the cellar will bring more of the secondary notes described above and help to integrate structural elements like tannins. I recommend buying a few bottles of a wine like Château Lilian Ladouys or Château de la Dauphine so you can taste and track the wine’s progress
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over the years. Ultimately, it is up to you what combination of youthful and aged characteristics you enjoy most in a wine. The rare whites from Bordeaux will also benefit from aging to become even more exotic and complex. Dry whites like Châteaux Reynon and Ferran will have their exuberant citrus flavours turn more to lime flower and hay, while oak-aged examples, like Smith-Haut-Lafitte, will develop buttered toast, dried peach and orange zest notes. Sauternes and Barsacs will become more balanced as the sweetness integrates and the wines take on intense notes of honey, marmalade and passionfruit. With five to ten years in the cellar, a wine like Château Doisy Daëne is an ideal match for savoury meats and cheeses. We are excited to offer a diverse selection of red, white and sweet Bordeaux for pre-order September 7–9 and an even greater selection on September 23 rd in store only. We recommend checking out online and in person for the widest offering. Please do not hesitate to ask any of the Product Consultants for recommendations whether you are looking for something to drink with dinner in the coming days or to lay down and mature for the next decade.
Barbara Philip MW Category Manager BC Liquor Stores
Drinkability Legend DRINK NOW: Can be enjoyed now.
DRINK OR HOLD: Can be enjoyed now but may also be matured further by cellaring.
HOLD: Ideal for further cellaring.
Numbering All wines have been numbered for ease of reference.
Products available for pre-order are numbered starting with P and are subject to bottle limits. Bottle Limits are found on page 77.
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Bordeaux 101
Vertical Tasting One of the fascinating things about Bordeaux wine is the variation between vintages. Warm weather vintages will often yield rich, full- bodied and fruit-driven wines, while cooler vintages will often result in more earthy, dried herbal and savoury wines. Conducting a vertical tasting consists of getting together a number of different vintages of the same wine and comparing them. Being able to create vertical tastings is one of the benefits of having a cellar and buying the same wines every vintage. Taste blind and see if you can taste the difference in warmer versus cooler years. Storing Bordeaux Wine Many Bordeaux wines are known for their ability to age, so it is important that they are stored correctly. The key element of storage is to have a cool, constant temperature, ideally around 13-14°C (55-57°F). The constant part is more important than the exact temperature. This allows a wine to age gracefully, developing all of the complex flavours and aromas you would come to expect. The wine should be kept away from bright light that may heat the wine or fade the labels. Anything sealed with a cork should be on its side to keep the cork from drying out. You may be lucky enough to have a cool basement with ideal cellaring conditions or you may choose to purchase a wine cooler that controls temperature and humidity. Great Pairings with Bordeaux While the vast majority of Bordeaux wine is dry red, there are some high quality dry white and sweet botrytis-affected dessert wines, such as Sauternes, that are also produced. Red Bordeaux : These wines have structure and power and are best paired with robust red meats. Classic pairings are roast or grilled beef or roast leg of lamb. Wines that have some age pair well with roast game birds or duck. White Bordeaux : Often partially oak-aged and rich, yet still lively and refreshing, these wines are best paired with rich white fish, lobster or roast chicken stuffed with lemons. Sauternes : Rich and sweet, these wines pair beautifully with peach-, pear- or apple-based desserts, crème brûlée and foie gras. Try with blue cheese for a savoury option. Decanting There are two main reasons for decanting wine. The first is to remove any sediment that has formed during the ageing process. The second is
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to aerate a young wine to hopefully soften up some of its rough edges, making it taste smoother and smell more aromatic. To aerate a young wine, simply pour the bottle into a decanter, not worrying if it splashes in and gets plenty of air. To remove sediment, a bottle should first sit upright for around 24 hours to let any sediment gently settle to the bottom. Carefully open the bottle without disturbing the sediment. Pour the wine slowly and steadily into the decanter, watching the shoulder of the bottle and stopping when you see sediment appearing or when the wine looks cloudy. Old corks can often crumble in which case you can use a filter to catch any pieces of cork. A candle or flashlight shining on the shoulder of the bottle makes it easier to see the sediment. A general rule is that the older and more delicate the wine, the shorter the time should be between decanting and serving as older wines can lose their freshness quickly. Left Bank or Right Bank? Bordeaux is situated around the Gironde estuary and its two rivers the Dordogne and Garonne. The area west of the Gironde and Garonne is known as the Left Bank while the Right Bank is the name used for the vineyards located on the north and east side of Gironde and the Dordogne. In between the two rivers is the Entre-Deux-Mers appellation. The Left Bank is where Cabernet Sauvignon is usually the dominant variety in the red blends and is the home of the famous appellations of the Médoc such as St‑Estèphe, Pauillac, St‑Julien and Margaux as well as those further south – Pessac‑Léognan and Graves. The Right Bank châteaux are generally smaller and the climate and soils are more suited to Merlot and Cabernet Franc rather than Cabernet Sauvignon. The famous appellations of the Right Bank are St‑Émilion and Pomerol. Rhys Pender MW
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OnlinePre-Orders Pre-Order Process Starting 10:00 a.m. on September 7, 2023 until 11:59 p.m. on September 9, 2023, place your pre-order on bcliquorstores.com. Select your pick-up location (see participating store list) to view all the products allocated to that store. Select the product(s) you would like to pre-order and choose your pick-up date. Pre-orders will be accepted on a first-come, first-served basis. Due to limited quantities, some products may sell out quickly and become unavailable to order. Shop early to avoid disappointment. Due to the limited quantities available, not all pre-order requests may be fulfilled. Please note: only one pre-order per person. Once you have submitted your pre-order, you will not be able to submit another order for another store, nor edit your existing order. The pick-up window for pre-orders begins on September 23, 2023 and ends on September 25, 2023 store closing. Unclaimed pre-orders will be returned to store inventory and placed on the sales floor starting September 26, 2023. Customers are asked to follow their requested pick-up date. Customers will be notified via email of product delays related to their order. For pick-up, please ensure you have the following ready: • Your pre-order confirmation number • 2 pieces of identification (one must be a government-issued photo ID and include proof of legal drinking age) . We will verify the name on the ID as it matches the order form submitted • You must be present to pick-up your pre-order, we will only release your pre-order to you
• There will be no extensions on your pick-up date * Bottle restrictions apply. See product listing for bottle limit.
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Available for Pre‑Order Vins Rouges Château Angélus, St‑Émilion Grand Cru
P1.
“The 2020 Angelus is a blend of 60% Merlot and 40% Cabernet Franc, with the tiniest splash of Petit Verdot. It has a deep garnet‑purple color and needs considerable swirling and patience to release a whole array of red and black fruit scents ‑ kirsch, raspberry coulis, blackberry preserves and mulberries ‑ followed by hints of violets, molten licorice, tar, sassafras, and black truffles. The medium to full‑bodied palate is pure energy, featuring a firm backbone of exquisitely ripe, fine‑grained tannins and compelling tension to support the very tightly knit layers, finishing very long with a whole firework display of mineral and floral sparks.” 100 pts, The Wine Independent 371763 4 bottle limit $1,000 P2. Château d'Armailhac, Pauillac “Dried flowers, lots of pot pourri scents on the nose, very aromatic in a floral sense with some rich Cabernet blackcurrant flavours at the back. Smooth and lively, excellent acidity from the get go, this has a nice bounce and push but also a creaminess and a touch of spice so you're getting a lot of complexity in the mouth. A touch little rustic with clove, green pepper and cinnamon spice but I love the slightly textured grainy tannins and the freshness is there. Definitely learner than I was expecting, with a saline finish and wonderful crystalline aspect to the fruit. Clear, detailed, precise with a sense of classicism.” 94 pts, Decanter 465727 6 bottle limit $120 The tasting notes included in this brochure are excerpts from published reviews in Wine Advocate, Vinous, Jeb Dunnuck, Decanter, James Suckling, Wine Enthusiast, The Wine Independent and other wine critics. Scores shown in ( ) are from barrel tastings. Please refer to the original publication for each wine’s full review. Prices shown are for 750 ml bottles unless otherwise specified. Prices do not include applicable taxes or container deposit and are subject to change without notice. In the event of any errors or inaccuracies published in this booklet, the product description and display price in the liquor store will prevail.
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P3. Château Beau‑Séjour Bécot, St‑Émilion Grand Cru “The 2020 Beau‑Sejour Becot is a dense, powerful wine. A rush of black cherry, plum, chocolate, new leather, licorice, spice and sweet oak builds as this towering, vertically explosive Saint‑Émilion opens in the glass. This is an especially broad, expansive Saint‑Émilion, much of that attributable to the clay in these soils. The 2020 is magnificent in its intensity and overall volume. Superb. Drinking Window: 2028 ‑ 2050.” 97 pts, Vinous 382063, 465933 4 bottle limit $150 P4. Château Beauregard, Pomerol “The 2020 Beauregard is gorgeous. Dark, ample and expressive, the 2020 offers tremendous depth and textural intensity from start to finish. Black cherry, gravel, incense, tobacco, espresso and chocolate all race out of the glass. Even with all of its obvious intensity, the 2020 remains wonderfully fresh and vibrant. It's a superb wine by any measure. Drinking Window: 2027 ‑ 2040.” 94 pts, Vinous 347325 6 bottle limit $150 P5. Chateau Beauséjour, St‑Émilion Grand Cru “The 2020 Beauséjour Héritiers Duffau‑Lagarrosse is racy, sophisticated and wonderfully polished. Crushed red berry fruit, lavender, rose petal, cinnamon and blood orange all race through the 2020. This is the first vintage overseen by consulting winemaker Julien Viaud, who seems to be going for a less extracted style than that favored by Nicolas Thienpont. There is plenty of size and vertical explosive energy, but the 2020 is also wonderfully finessed, especially in its tannins. It's a striking wine by any measure. Drinking Window:
2026 ‑ 2050.” 97 pts, Vinous 371771, 457455
4 bottle limit
$275
P6. Château Bel‑Air, Pomerol “The 2020 Bel‑Air (Pomerol) is a rich, opulent wine. Super‑ripe black cherry, chocolate, lavender and licorice all flesh out in this decidedly ample, resonant Pomerol. Ripe, silky tannins wrap it all together. This flamboyant, open‑knit Pomerol is sure to be a crowd pleaser. Drinking Window: 2025 ‑ 2040.” 93 pts, Vinous 371760 6 bottle limit $55
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P7. Château Bélair‑Monange, St‑Émilion Grand Cru “A blend of 98% Merlot and 2% Cabernet Franc, the 2020 Belair‑Monange has a deep garnet‑purple color. It begins on a single note of bright, juicy red berries and roses, before expanding out to a whole array of suggestions of black plums, raspberry preserves, and mince pie, plus wafts of lilacs, loam, and cinnamon toast. The palate is full‑on, full‑bodied, jam‑packed with muscular black and red berry layers and so many floral and savory accents, supported by velvety tannins, finishing with epic length and so much energy that it shimmers.” 99 pts, The Wine Independent 371802 4 bottle limit $300 P8. Château Belgrave, Haut‑Médoc “The 2020 Belgrave is a dark, brooding wine. Black cherry, gravel, smoke, cured meat and incense all run through this deep, alluring Haut‑Médoc. This virile, muscular wine has a ton to offer. A whole range of savory Cabernet Sauvignon notes infuse the resonant finish with tons of character. Drinking Window: 2025 ‑ 2035.” 90 pts, Vinous 371693 6 bottle limit $70 P9. Château Beychevelle, St‑Julien “The Grand Vin 2020 Chateau Beychevelle is a tiny selection representing just 55% of the total production of the estate. The blend is 51% Cabernet Sauvignon, 45% Merlot, and 4% Petit Verdot which spent 18 months in 70% new French oak, hitting 13.5% natural alcohol. Surpassing both the 2016 and 2018, this inky‑hued Saint‑Julien offers a round, lush, full‑bodied style as well as gorgeous aromatics of black cherries, blueberries, loamy earth, chocolate, and spring flowers. The vintage doesn't get any sexier, and this has sweet tannins, an opulent mouthfeel, and riveting purity and finesse. While it already offers pleasure, it's going to benefit from 4‑6 years of bottle age and keep for
25+. Best After 2027.” 97 pts, Jeb Dunnuck 357646, 465746
6 bottle limit
$200
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P10. Château Brane‑Cantenac, Margaux
“Blackberries, plums, currants, tobacco and violets on the nose. Bitter chocolate and mocha, too. It’s refined and focused, with a medium to full body and firm, tightly‑knit tannins. Very long, laser‑focused and polished. Very classy. Best of the trilogy. Try after 2027.” 98 pts, James Suckling 482933 6 bottle limit $150 P11. Château Calon Ségur, St‑Estèphe “The 2020 Château Calon Ségur is pure gold and another masterpiece from this estate. Harvested all in September and pulled from their 48 hectares of vines, the blend is 78% Cabernet Sauvignon, 12% Merlot, 9% Cabernet Franc, and the rest Petit Verdot that spent 20 months all in new French oak, and it hit 13.2% natural alcohol. My notes started and ended with "wow," and this riveting Saint‑Estèphe offers a heavenly bouquet of red and black currants, truffly earth, iron, espresso, and tobacco leaf. With incredible purity of fruit, full‑bodied richness, and ultra‑fine tannins, it's a deep, pure, layered 2020 that deserves at least 7‑8 years of bottle age and will cruise for 40‑50 years in cold cellars. Hats off to the team at Calon Ségur.” 99 pts, Jeb Dunnuck 465743 6 bottle limit $250 P12. Château Canon la Gaffelière, St‑Émilion Grand Cru “Quite possibly the finest vintage of this cuvée I've tasted, the 2020 Chateau Canon‑La‑Gaffeliere offers that rare mix of richness and elegance that makes this vintage so compelling. Classic notes of cassis, ripe black cherries, spring flowers, and truffly earth define the aromatics, and it's full‑bodied and perfectly balanced, with beautiful tannins and a great finish. This is another stunningly good Saint‑Emilion that will benefit from 4‑6 years of bottle age and have 2‑3 decades of overall longevity. Best After 2027.” 97 pts, Jeb Dunnuck 465928 4 bottle limit $180
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P13. Château Cantenac Brown, Margaux
“The 2020 Cantenac Brown is a knock‑out. A Margaux of towering intensity, the 2020 is dense and vertical at the same time. It’s a combination that works so well. Dark cherry, plum, chocolate, new leather, licorice and cloves all saturate the palate. There's real depth and concentration here from the summer heat and small size of the berries, but at the same time the 2020 has more freshness and energy than some recent years. There have been quite a few changes here in recent years, starting with a new parcel on the Margaux plateau that entered the blend in 2019 and move towards lower toast levels in the barrels. Cantenac Brown remains a potent, opulent Margaux, but 2020 has a measure of classicism as well. Drinking Window: 2026 ‑ 2040.” 97 pts, Vinous 382025, 482925 6 bottle limit $135 P14. Château Les Carmes Haut‑Brion, Pessac‑Léognan “The 2020 Les Carmes Haut‑Brion is a total stunner. For the first time I can remember, Les Carmes Haut‑Brion marries all of its elements so well that nothing stands out. In the past, the high percentage of Franc and/or the whole clusters were evident. The 2020 is the first modern vintage in which all the elements are so well balanced. Dark red/ purplish fruit, rose petal, mint, lavender, dried herbs and incense all build in a ravishing Pessac‑Léognan that will take your breath away. The 2020 is 40% Cabernet Franc, 34% Cabernet Sauvignon and 26% Merlot, picked between September 14 to 26, which is early here. Whole cluster was 55%. Vinification took place over five weeks, using very gentle extraction, with no pumpovers or punchdowns. Aging was 80% new oak, 11% 18hL foudres and 9% amphorae. In tasting, the 2020 is simply magnificent. There are no soloists, just the most exceptionally vivid, breathtaking orchestra imaginable. The 2020 is a masterpiece from Technical Director Guillaume Pouthier and his team. Don't miss it! Drinking Window: 2030 ‑ 2070.” 6 bottle limit $250 P15. Carruades de Lafite, Pauillac “So perfumed and subtle with roses, lavender, sage, and currants. Medium‑bodied. So much Spanish cedar, cigar box, currants, fresh tobacco and spice. Classic Lafite character. 52% cabernet sauvignon, 42% merlot, 3% cabernet franc and 3% merlot. Better after 2028.” 96 pts, James Suckling 465705 6 bottle limit $525 100 pts, Vinous 382075, 457505
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P16. Château Certan de May, Pomerol “This is pretty sombre, with a more Left Bank feel than many, really get the savoury and pared back dark berry feel of Cabernet Sauvignon in the blend, ensuring that the pressure from the tannins is to the fore. As it relaxes in the glass, a grilled coffee bean and liquorice note comes out. This is a lovely and powerful wine that takes its foot off the pedal at the right moment. Has personality and sets itself apart. Really enjoyable, in the Gazin‑style in that this is subtly powerful rather than over‑exuberant. New cellars at Certan de May, harvest of Merlot September 11 to 16, and the two Cabernets September 28 and 29.” 95 pts, Decanter 371790 4 bottle limit $270 P17. Château Cheval Blanc, St‑Émilion Grand Cru “The Grand Vin 2020 Château Cheval Blanc checks in as a blend of 65% Merlot, 30% Cabernet Franc, and 5% Cabernet Sauvignon that was raised, as always, in % new French oak. As usual with Cheval Blanc, it's primarily about finesse and elegance, as well as complexity, and exhibits a deep purple hue as well as a kaleidoscopic bouquet of sweet red and black fruits, spring flowers, spicy incense, loamy earth, and smoke tobacco. Absolutely flawless on the palate, it's full‑bodied, has perfectly integrated oak, ripe, silky tannins, and a gorgeous finish that keeps you coming back to the glass. This powerful, concentrated Cheval Blanc offers pleasure even today (needs lots of air) but warrants 7‑8 years of bottle age and will see its 40th birthday in fine form.” 100 pts, Jeb Dunnuck 362197 4 bottle limit $1,800 P18. Château Clerc Milon, Pauillac “Aromas of dark berries, cigar wrapper, exotic spices and burning embers introduce the 2020 Clerc Milon, a medium to full‑bodied, fleshy and layered wine that's seamless, concentrated and refined, with lively acids and a long, saline, violet‑inflected finish. A blend of 53% Cabernet Sauvignon, 36% Merlot, 8% Cabernet Franc and the balance Petit Verdot, it's a terrific effort from this clay‑limestone terroir that has benefited from so much investment in recent years. Drink Date: 2027 ‑ 2055.” 94+ pts, Wine Advocate 483011 6 bottle limit $200
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P19. Château Clinet, Pomerol “What a beautiful young wine, showing so much finesse and tension, with ultra‑fine tannins and subtle and long flavors and character. It’s medium‑bodied with extremely silky tannins that grow on the palate to a seamless finish. Harmonious. Another fine Pomerol for the cellar. Drink after 2027.” 98 pts, James Suckling 465912 4 bottle limit $220 P20. Clos l'Église, Pomerol “The 2020 Clos L'Eglise is not as showy as it was from barrel, perhaps because of its recent bottling. Bright red‑toned fruit, spice, mint, blood orange and rose petal are all laced together. En primeur, Clos L'Eglise was quite powerful, but I see more finesse today. Even so, this is one of the most concentrated Clos L'Eglises ever, since surpassed by the 2022, though! Drinking Window: 2026 ‑ 2040.” 96 pts, Vinous 382104 4 bottle limit $200 P21. Clos Fourtet, St‑Émilion Grand Cru “Deep garnet‑purple in color, the 2020 Clos Fourtet is a little closed to begin, starting off with cedar and crushed rocks notions before scents of black cherry compote, wild blueberries, and dark chocolate emerge, plus suggestions of violets and licorice. The full‑bodied palate is packed with tightly wound, muscular black fruits, supported by ripe, fine‑grained tannins and bold freshness, finishing long and mineral‑laced. The blend is 90% Merlot, 7% Cabernet Sauvignon, and 3% Cabernet Franc.” 98 pts, The Wine Independent 382060 457575 4 bottle limit $275 P22. Clos de l'Oratoire, St‑Émilion Grand Cru “The 2020 Clos de l'Oratoire is a powerhouse. Blackberry, gravel, smoke, incense, crushed rocks and dried herbs hit the palate as this potent, structured Saint‑Émilion opens up. This is an especially virile, tannic wine that is going to need time to settle down. The balance of fruit intensity and structure is compelling, to say the least. But this needs time. Drinking Window: 2030 ‑ 2040.” 94+ pts, Vinous 357643 4 bottle limit $90
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P23. Cos d'Estournel, St‑Estèphe “Based on 62% Cabernet Sauvignon and 38% Merlot, the deep purple- hued 2020 Château Cos d'Estournel has, dare I say, an almost Lafite‑like sense of elegance and class, offering gorgeous cassis and darker currants fruits as well as tobacco, lead pencil, acacia flowers, and graphite. Hitting 13.46 alcohol, with a pH of 3.9 and an IPT of 80, this flawless, full‑bodied, incredibly elegant Saint‑Estèphe has silky tannins, perfect balance, and a great, great finish. It will need a decade of cellaring to hit its prime drink window. Of the trilogy of 2018, 2019, and 2020, it's clearly my favorite (that’s splitting hairs), with a similarity to the 2016, and will most likely merit another point at maturity.” 99 pts, Jeb Dunnuck 483001 6 bottle limit $450 P24. Domaine de Chevalier, Pessac‑Léognan “The Grand Vin 2020 Domaine De Chevalier ratchets everything up another notch and will be one of the legendary wines from this address. Notes of pure cassis, graphite, lead pencil, and scorched earth define its incredible aromatics, and it hits the palate with full‑bodied richness, ultra‑fine tannins, no hard edges, and a great, great finish. This is pure, classic, regal Pessac‑Léognan is as good as anything in the vintage. Give bottles 4‑6 years and it will evolve for 50, 60, 70+ years. I absolutely love this wine. The blend is 65% Cabernet Sauvignon, 27% Merlot, 5% Petit Verdot, and the rest Cabernet Franc.” 98+ pts, Jeb Dunnuck 362820, 457570 6 bottle limit $180 P25. Château Ducru‑Beaucaillou, St‑Julien “Lastly, the 2020 Château Ducru‑Beaucaillou is another legendary wine from this château that has been on an incredible run over the past decade. A blend of 81% Cabernet Sauvignon and 19% Merlot that was brought up all in new French oak, it has a saturated purple hue to go with an incredible, mineral‑laced bouquet of crème de cassis, liquid violets, graphite, and tobacco leaf. More structured and concentrated than any of the Léovilles, this blockbuster, deep, concentrated, full‑bodied Saint‑Julien has off‑the‑charts purity, ultra‑fine tannins, and a great, great finish. I wrote in my notes, "Like the 2010, only better." You won't find a more concentrated yet flawlessly balanced and elegant wine out there. It's going to need a decade of cellaring and will have 40, 50, if not 60 years of longevity.” 100 pts, Jeb Dunnuck 347372, 482982 6 bottle limit $480
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P26. Château Duhart‑Milon, Pauillac “The most underrated wine in the Lafite stable these days has put in another strong performance with the 2020 Duhart‑Milon, as this somewhat cooler, later‑ripening site is well adapted to warmer vintages. Unfurling to reveal aromas of cassis, plums, cigar wrapper, loamy soil and violets, it's medium to full‑bodied, broad and layered, with polished tannins, terrific depth at the core and a long, sapid finish. Drink Date: 2025 ‑ 2050.” 94 pts, Wine Advocate 465749 6 bottle limit $180 P27. Château l'Évangile, Pomerol “The 2020 L'Evangile is composed of 88% Merlot and 12% Cabernet Franc. Deep garnet‑purple in color, it is a little closed to start, soon emerging with flamboyant scents of kirsch, crushed blueberries, and fresh plums, giving way to hints of garrigue, star anise, iron ore, roses, and crushed rocks. The full‑bodied palate is lively and vibrant with shiny black berry layers accented by bright mineral and spicy sparks and a velvety texture, finishing long and fragrant. A beautifully poised and fantastically expressive L'Evangile ‑ bravo to Juliette on her first vintage!” 99 pts, The Wine Independent 465768 4 bottle limit $575 P28. Château Figeac, St‑Émilion Grand Cru “The 2020 Figeac is the finest wine that has been bottled to date at this estate since its renaissance began a decade ago. Wafting from the glass with aromas of blackberries and raspberries mingled with cigar wrapper, pencil shavings, licorice and black truffles, it's medium to full‑bodied, deep and concentrated, with a suave, harmonious profile, vibrant acids, and beautifully refined structuring tannins. This sapid, complex wine represents the essence of this great terroir. Two years after extensive soil studies of the estate were carried out, and the first growing season to see cover crops used in the vineyards year‑round, the 2020 benefited from more coherently demarcated parcels and more precise élevage, which taken together help to account for its edge over the excellent 2019. Drink Date: 2030 ‑ 2065.” 100 pts, Wine Advocate 465980, 482979 4 bottle limit $500
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P29. Château La Fleur de Gay, Pomerol “The 2020 La Fleur de Gay sports a deep purple‑black color and notes of wild blueberries, chocolate‑covered cherries and mulberries, plus fragrant suggestions of candied violets, cinnamon toast and clove oil. The medium to full‑bodied palate delivers mouth‑coating black and blue fruits with loads of spicy accents and a soft, velvety texture, lifted by just enough freshness, finishing long and fragrant. Impressive! $240 P30. Château La Fleur‑Pétrus, Pomerol “The finest vintage from this address I've ever tasted, as well as a perfect wine, the 2020 Château La Fleur‑Petrus reveals a dense Drink Date: 2024 ‑ 2039.” (91‑93) pts, Wine Advocate 362415 4 bottle limit purple hue to go with a deep, layered, full‑bodied, yet flawlessly balanced style carrying a smorgasbord‑like array of red and black fruits, chocolate, dried flowers, spicy oak, and damp earth. It's not a powerhouse in the style of Trotanoy, Vieux Château Certain, or say, Clinet, but is all about finesse, elegance, and complexity. This magical Pomerol will benefit from 4‑6 years of bottle age and cruise for 20‑30 4 bottle limit $460 P31. Château la Gaffelière, St‑Émilion Grand Cru “The 2020 La Gaffelière is superb. Rich, dense and explosive. Black cherry, gravel, licorice, grilled herbs and menthol race out of the glass. Deep, pliant and explosive, the 2020 is magnificent. At this stage, the 2020 is an infant, but that won't be a problem in a few years. This vivid, statuesque Saint‑Émilion is nothing short of thrilling. Drinking Window: 2030 ‑ 2060.” 98 pts, Vinous 357743 4 bottle limit $175 P32. Château Le Gay, Pomerol “So much black mushroom to the dark fruit, such as blackberries and brambleberries. Extremely aromatic. Full‑bodied, yet refined and polished, with lovely tannins and fantastic typicity and complexity. It’s so multidimensional and structured, yet there’s a weightless character and personality to it. Thought‑provoking and sophisticated. Real Pomerol. Drink after 2028, but a great experience already.” 98 pts, James Suckling 357671 4 bottle limit $265 years in cold cellars.” 100 pts, Jeb Dunnuck 371796
2020 BORDEAUX
16
P33. Château Gazin, Pomerol “I continue to absolutely love the wines from this Pomerol chateau, and their Grand Vin always brings a richness and depth that makes it a joy to drink. Coming from a larger vineyard near Petrus, La Fleur Petrus, and Le Gay, the dense purple hue of the 2020 Chateau Gazin is followed by a rocking bouquet of ripe black cherries, currants, melted chocolate, roasted herbs, and earth. Full‑bodied, deep, opulent, and concentrated, give this gorgeous 2020 4‑6 years of bottle age and enjoy over the following 25+. Best After 2027.” 96 pts, Jeb Dunnuck 371810 6 bottle limit $220 P34. Château Giscours, Margaux “This estate is now enjoying its finest run since its glory days in the 1970s, and the 2020 Giscours is excellent. Unwinding in the glass with deep aromas of blackberries, cassis, pencil shavings, rose petals and sweet, loamy soil, it's medium to full‑bodied, ample and fleshy, with a layered and seamless mid‑palate, excellent concentration and powdery structuring tannins. Drink Date: 2027 ‑ 2055.” 95+ pts, Wine Advocate 382034, 465755 6 bottle limit $145 P35. Château Grand‑Puy Ducasse, Pauillac “The 2020 Chateau Grand‑Puy Ducasse is a brilliant, powerful, age‑worthy Pauillac that will reward bottle age. Blackcurrants, tobacco, cedar pencil, and chocolate are just some of its nuances, and this beauty hits the palate with full‑bodied richness, a dense, mouth‑filling texture, plenty of ripe tannins, and outstanding length. It's not the most elegant Pauillac out there, but it has quintessential aromatics, structure, and density, and is beautifully done, as well as incredibly satisfying. It will probably take a decade of bottle age to hit maturity, and it should have 30‑40 years of overall longevity. Tasted three times. Best after 2031. Maturity: 2023 ‑ 2029.” 95 pts, Jeb Dunnuck 466020, 483055 6 bottle limit $95
2020 BORDEAUX
17
P36. Château Grand‑Puy‑Lacoste, Pauillac “The 2020 Grand‑Puy‑Lacoste fulfils its promise from barrel. It has a very sophisticated and complex bouquet with black fruit, pencil shavings and light estuarine scents, beautifully defined and focused. The palate has real intensity and concentration, the precision belying a very intense GPL not unlike the 2016 with a persistent graphite‑infused finish that is just pure finesse. Magnificent. Drinking Window: 2027 ‑ 2055.” 96 pts, Vinous 357684, 483052 6 bottle limit $180 P37. Château La Grave, Pomerol “The 2020 La Grave is a powerful, savory wine. Black cherry, gravel, incense, dried herbs and smoke are some of the notes that build in this decidedly virile, imposing Pomerol. La Grave is more muscle than finesse, but all the elements are impeccably balanced. I imagine the tannins will always remain rather burly. La Grave is a potent, structured Pomerol for the dinner table. Drinking Window: $90 P38. Château Gruaud‑Larose, St‑Julien “A serious, more obviously structured effort than the suave 2019, the 2020 Gruaud Larose opens in the glass with aromas of blackcurrants and blackberries mingled with subtle hints of burning embers, pencil shavings and violets framed by a deft touch of classy new oak. Medium to full‑bodied, deep and concentrated, with rich, powdery tannins and vibrant fruit flavors, it concludes with an impressively penetrating finish. However, it appears likely to require patience. Drink Date: 2030 ‑ 2060.” 96 pts, Wine Advocate 465771, 483049 6 bottle limit $180 2026 ‑ 2040.” 92 pts, Vinous 371730 6 bottle limit
2020 BORDEAUX
18
P39. Château Haut‑Bailly, Pessac‑Léognan
“A blend of 52% Cabernet Sauvignon, 42% Merlot, 3% Cabernet Franc, and 3% Petit Verdot, the 2020 Haut‑Bailly is deep garnet‑purple in color. It needs a bit of swirling to coax out notions of black cherry compote, blackcurrant pastilles, and blackberry preserves, giving way to fragrant wafts of violets, dark chocolate, cardamom, and sassafras, with a touch of Indian spices. The medium to full‑bodied palate is an exercise in poise, delivering tightly wrapped black fruit, exotic spice and floral layers, with a super‑plush texture and seamless acidity, finishing very long with loads of mineral sparks and tons of energy.” 100 pts, The Wine Independent 347620, 466017 6 bottle limit $300 P40. Château Haut‑Brion, Pessac‑Léognan “I finished my trip through Bordeaux with the 2020 Château Haut‑Brion, and it was certainly a fitting cap to the trip. Revealing a deep ruby/plum hue, the 2020 exhibits extraordinary aromatics of ripe black fruits, scorched earth, cold fireplace, and acacia flowers. An absolute blockbuster on the palate, this structured, full‑bodied, massively concentrated Pessac builds incrementally, with ultra‑fine tannins, a deep, layered mid‑palate, and a great, great finish. Richer and more concentrated than both the 2018 and 2019 (there are some similarities to 2010), this is a legend in the making. The blend is 42.8% Merlot, 39.7% Cabernet Sauvignon, and the balance Cabernet Franc, all of which will spend 15‑18 months in 77% new French oak. Hide bottles for a decade, and it should evolve for 50‑75 years.” 100 pts, Jeb Dunnuck 371573 6 bottle limit $1,500 P41. Château Hosanna, Pomerol “A big, explosive beast of a wine, the 2020 Château Hosanna comes from a small 11‑acre vineyard of gravelly, clay soils and it's 70% Merlot and 30% Cabernet Franc. Decadent red and black fruits, smoked tobacco, loamy earth, chocolate, and some meaty, iron‑like nuances all emerge on the nose, and this round, full‑bodied, expansive Pomerol has a great mid‑palate, ripe tannins, and a blockbuster of a finish.” 98 pts, Jeb Dunnuck 371722 4 bottle limit $250
2020 BORDEAUX
19
P42. Château d'Issan, Margaux “Gorgeous aromas of dried flowers, currants, bark, and forest floor. Lead pencil, too. Tobacco. Full‑bodied yet racy and polished with fine and silky tannins that run the length of the wine. Crunchy and fresh at the end. Give this five or six years to come together. Supple yet structured. It builds at the finish. Try after 2028.” 97 pts, James Suckling 347214, 483019 6 bottle limit $150 P43. Château Lafite Rothschild, Pauillac “Looking at the Grand Vin, the 2020 Château Lafite‑Rothschild is a sensational effort checking in as 92% Cabernet Sauvignon, 7% Merlot, and the rest Petit Verdot that hit 12.8% natural alcohol and a pH of 3.94. As Lafite as Lafite gets, this ultra-classic reveals a dense ruby/ plum hue as well as a tight, yet layered bouquet of ripe blackcurrants, smoked tobacco, freshly sharpened pencils, graphite, and subtle spice. Flawlessly balanced, deep, concentrated, and layered, it has an incredible mid-palate, building, perfect tannins, and a finish that leaves you salivating. Refined, elegant, and perfection are the buzz words here. Unfortunately, it's not for the instant gratification crowd, and I wouldn't be surprised to see this require 15 years to hit the early stages of its prime drinking window. It will probably hit its 100 th
birthday in fine form.” 100 pts, Jeb Dunnuck 382162, 465784
6 bottle limit
$1,600
P44. Château Lagrange (St‑Julien), St‑Julien “Coming from depressingly low yields of just 26 hectoliters per hectare (the lowest since 1991), the 2020 Chateau Lagrange checks in as 74% Cabernet Sauvignon, 24% Merlot, and 2% Petit Verdot that was raised in 60% new French oak. It's a gorgeous, complete Saint‑Julien offering remarkable purity in its cassis, violets, chocolate, and leafy tobacco‑like aromas and flavors. Medium to full‑bodied on the palate, with terrific balance, a pure, focused mouthfeel, ripe tannins, and beautifully integrated oak, it's going to benefit from 4‑6 years of bottle age and cruise over the following 2+ decades in cold cellar. Best After 2027.” 95+ pts, Jeb Dunnuck 347722, 381820, 465790 4 bottle limit $125
2020 BORDEAUX
20
P45. Château Langoa‑Barton, St‑Julien “This is very linear and structured, with blackcurrant, pine‑needle, graphite and cedar aromas and flavors. Intense. Full‑bodied, chalky and intense. Superb. Best of the trilogy. Drink after 2027.” 97 pts, James Suckling 466040 4 bottle limit $120 P46. Château Lascombes, Margaux “In this stylish wine, fruit and tannins are in harmony. Black plum flavors are richly concentrated with the firm structure. The wine is set for long‑term aging. Drink from 2027.” 95 pts, Wine Enthusiast 357911, 362812 6 bottle limit $180 P47. Château Léoville‑Las Cases, St‑Julien “Made from 81% Cabernet Sauvignon, 11% Cabernet Franc, and 8% Merlot, the 2020 Leoville Las Cases is deep garnet‑purple in color. After a swirl or two, it erupts from the glass with explosive scents of blackcurrant cordial, stewed blackberries, juicy blackberries, and violets, leading to suggestions of licorice, cinnamon toast, and fertile loam with a touch of truffles. The medium‑bodied palate is tightly wound with loads of nuanced black fruit, earthy, and floral layers, supported by very fine‑grained tannins and seamless freshness, finishing long and multi‑layered.” 99 pts, The Wine Independent 347727, 457513 4 bottle limit $590 P48. Château Léoville‑Poyferré, St‑Julien “The Grand Vin 2020 Chateau Leoville Poyferre, which is released in a stylish black bottle commemorating a century for the Cuvelier family, is reminiscent of the 2016 with its powerful, concentrated, yet vibrant and inward style. Pure creme de cassis, melted chocolate, loamy earth, graphite, and some spicy nuances all define the aromatics, and it's full‑bodied, with a stacked mid‑palate, nicely integrated oak, ripe tannins, and one hell of a great finish. This is another utterly brilliant wine from this team, which has been producing First Growth quality wines for many years now. The blend of the 2020 is 64% Cabernet Sauvignon, 31% Merlot, 3% Cabernet Franc, and the rest Petit Verdot, aged in 80% new barrels, hitting 13.58% natural alcohol and a pH of
3.81. Best After 2028.” 98+ pts, Jeb Dunnuck 347711, 457510
4 bottle limit
$225
2020 BORDEAUX
21
P49. Château Lynch‑Bages, Pauillac “A beautifully layered red with blackcurrant, hazelnut and lead‑pencil character and fine, velvety tannins. Full‑bodied and reserved. It’s like a tightly knit ball of polished tannins that are cashmere in texture. So very long and impressive. Give this time. A terrific Lynch. Better after 2027.” 99 pts, James Suckling 347719, 457496 6 bottle limit $300 P50. Château Margaux, Margaux “Gorgeous aromas of dark plums and violets. Orange peel, too. Some crushed stone. Bark. Stems. Iron shavings. Full‑bodied, but very tight and compacted. The tannins are all here making it very structured, yet they are polished and melted together. Needs years to show all of its greatness. Incredible polish and structure. More structured than the 2019. Try after 2030 and beyond.” 100 pts, James Suckling 465793 6 bottle limit $1,600 P51. Château Marquis de Terme, Margaux “The 2020 Marquis de Terme is one of the best offerings from this Margaux estate in recent years. It has a lively and well‑defined bouquet with blackcurrant, wild strawberry and pencil box scents, perhaps a little Pauillac in style. The palate is medium‑bodied with grip and backbone, well balanced and poised, I appreciate the salinity
of this Marquis de Terme and the manner in which it discretely persists on the finish. Classy. Drinking Window: 2025 ‑ 2045.” 93 pts, Vinous 347735, 362390 6 bottle limit
$110
2020 BORDEAUX
22
P52. Château La Mission Haut‑Brion, Pessac‑Léognan “The 2020 La Mission Haut‑Brion is a brilliant effort that exhibits a level of balance and integration that are impressive in such a powerful young Bordeaux. Unwinding in the glass with aromas of dark berries and plums mingled with burning embers, pencil shavings, violets and smoked black tea, it's full‑bodied, deep and concentrated, with a layered, elegantly muscular profile, its brooding core of fruit framed by a generous endowment of powdery tannin that tempers the ripeness of the vintage. Checking in at 14.7% alcohol, it's nonetheless more classically styled than the more flamboyant 2019 vintage or even the slowly maturing 2010 which I re‑tasted alongside for context. Drink Date: 2035 ‑ 2065.” 100 pts, Wine Advocate 371565 6 bottle limit $800 P53. Château La Mondotte, St‑Émilion Grand Cru “Blackberries, blueberries and flowers such as lavender and dark roses on the nose. Dried flowers as well. Feels medium‑bodied with seamless tannins that spread across the palate. Savory and agile with a weightless feel. Hints of white pepper and salt. Makes you want to taste it. Better after 2026.” 99 pts, James Suckling 381833 4 bottle limit $500 P54. Château Montrose, St‑Estèphe “Surpassing the 2019 and rivaling the 2016 as this estate's finest vintage of the last few decades, the 2020 Montrose is a monument in the making. Wafting from the glass with aromas of violets, dark berries, licorice, loamy soil, black truffle and subtle spices, it's full‑bodied, deep and layered, with a seamless, elegantly muscular profile, terrific purity and energy, beautifully powdery tannins and a long, resonant finish. It checks in at 13.7% alcohol, the same as the superb 9, but it is even deeper, more vibrant and more complex than the 9. This will be worth a special effort to seek out and only confirms Montrose's status as one of the contemporary Médoc's leading estates and a de facto first growth. Drink Date: 2030 ‑ 2065.” 100 pts, Wine Advocate 347375, 347705 6 bottle limit $400
2020 BORDEAUX
23
P55. Château Mouton Rothschild, Pauillac “The 2020 Mouton Rothschild is a striking wine and one that I regretted not purchasing en primeur as soon as it landed in my glass. Offering up complex aromas of minty cassis, pencil shavings, loamy soil, cigar wrapper, espresso roast and violets, it's medium to full‑bodied, broad and layered, with terrific concentrated, beautifully refined tannins and a long, penetrating finish. Checking in at 12.8% alcohol, its incipient complexity, ineffable sense of completeness and exquisite balance mark it out as the purists' choice among the trio of 2018, 2019 and 2020. In this vintage, the lots that made it into the blend were largely confined to the core gravel terroirs that represent Mouton's heart, meaning that there's a little less to go around. Drink Date: 2030 ‑ 2070.” 100 pts, Wine Advocate 347363 6 bottle limit $1,500 P56. Château Palmer, Margaux “Glorious finesse, depth, density and length. An amazing wine that deserves to be a first growth. Such vivid expression of bright fruit and floral aromatics, seamless integration of the 60% new oak and a palate with racy texture that approaches perfection. The tannins need several years to settle and that time will increase the wine's complexity as it approaches its optimal drinking window – and it has many years ahead.” 99 pts, Decanter 465796 4 bottle limit $850 P57. Château Pape Clément, Pessac‑Léognan “The 2020 Pape Clément is outrageously beautiful. Dark, virile and imposing, the 2020 is a rare vintage of Pape Clément that is vertical and statuesque in feel. Dark fruit, chocolate, new leather, licorice and cloves infuse the palate with tremendous depth. In a word: magnificent. Drinking Window: 2030 ‑ 2050.” 98 pts, Vinous 362627, 457487 6 bottle limit $225
2020 BORDEAUX
24
P58. Pavillon Rouge du Château Margaux, Margaux
“Subtle and attractive aromas of blackcurrants and flowers with hints of spices. Black truffles as well. Medium to full body, with fine tannins that are nicely integrated and racy. Succulent at the end. Umami, too. Drinkable but better after 2027.” 97 pts, James Suckling 465889 6 bottle limit $500 P59. Château Petit‑Village, Pomerol “A rockstar of a wine, the 2020 Château Petit‑Village is even better from bottle than barrel, offering a deep ruby/plum color as well as a powerful, masculine style in its iron‑laced red and black fruits, roasted tobacco, chocolate, and spring flower‑like aromas and flavors. A wine that builds beautifully with time in the glass, it's full‑bodied, has a plump, layered mid‑palate, sweet tannins, and a hell of a finish. This ripe, concentrated, powerful Pomerol is easily the finest I've tasted from this château.” 97 pts, Jeb Dunnuck 347342, 362605 4 bottle limit $225 P60. Château Pétrus, Pomerol “As I observed to Olivier Berrouet, it's hardly very original to find a wine critic extolling the virtues of this Pomerol reference point; and yet, whether one likes it or not, there's no denying that the 2020 Pétrus is a brilliant achievement and indeed one of the very finest vintages at this address over the last two decades. Unwinding in the glass with a deep bouquet of dark berries, cherries and cassis mingled with hints of exotic spices, violets and vine smoke, it's full‑bodied, layered and concentrated, with huge depth at the core, exquisitely refined tannins and a youthfully reserved, even restrained profile despite its power and size. This serious, classically proportioned Pétrus is a monument in the making. Drink Date: 2030 ‑ 2070.” 100 pts, Wine Advocate 362299 2 bottle limit $3,900 P61. Château Phélan Ségur, St‑Estèphe “Gorgeous perfumes of plums, berries, light chocolate and walnut follow through to a medium body, fine tannins and crunchy finish. Bright and fresh. Precise tannins. Drinkable but better after 2027.” 96 pts, James Suckling 362599, 457484 6 bottle limit $110
2020 BORDEAUX
25
P62. Château Pichon Baron, Pauillac “The flagship 2020 Château Pichon‑Longueville Baron is pure gold, a full‑bodied, rich, powerful 2020 displaying the vintage's purity, focus, and structure front and center. A blend of 76% Cabernet Sauvignon and 24% Merlot, its dense purple hue is followed by a mammoth‑sized bouquet of cassis, blackberries, smoked earth, graphite, and cedar pencil. With ripe tannins, a seamless, layered mouthfeel, and one heck of a finish, it comes closest in my mind to the estate 2010, and I think is clearly in the same realm as the 1989, 1990, 2000, 2009, 2010, 2015, and 2019. It offers pleasure today, but it certainly warrants 7‑8 years, a decade if possible, of bottle age and will have 40‑50 years of overall longevity.” 98+ pts, Jeb Dunnuck 362596 6 bottle limit $375 P63. Château Pichon Longueville Comtesse de Lalande, Pauillac “The Grand Vin 2020 Château Pichon‑Longueville Comtesse De Lalande checks in as 77% Cabernet Sauvignon, 17% Merlot, and 6% Cabernet Franc that was raised in 60% new French oak. It has classic Pauillac character in its red, blue, and black fruits as well as graphite, cedar pencil, violet, and flower nuances. Seemingly from a cooler vintage with its purity, vibrancy, and focus, it nevertheless is concentrated and has ripe, gorgeous tannins, a great mid‑palate, and a finish that keeps you coming back to the glass. A deep, concentrated, flawlessly balanced 2020 that's built for the long haul, it needs a solid decade of cellaring and will be a 50+‑year wine. Of the recent trilogy of 2018, 2019, and 2020, director Nicolas Glumineau has been consist in preferring the 2020, although I think at this point the nudge goes to the 2019. Regardless, these are all truly singular, magical wines that every reader will be thrilled to have in the cellar. It's a good time to be
a Bordeaux lover!” 98 pts, Jeb Dunnuck 419651, 465942
6 bottle limit
$390
2020 BORDEAUX
26
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