Bordeaux 2022 Release

ANNIVERSARY 40 TH

2022 RELEASE

SEPTEMBER 27

Contents Introduction.. . . . . . . . . . . . 1 Bordeaux101.. . . . . . . . . . . 3 Bordeaux Region Map . . . . . . . 6 1982Vintage.. . . . . . . . . . . 8 VinsRouges.. . . . . . . . . . . 14 VinsBlancs.. . . . . . . . . . . 89 Sauternes & Barsac. . . . . . . . 96 BottleLimits.. . . . . . . . . . . 102 Participating Stores. . . . . . . . 103

O n September 27, 2025, BC LIQUOR will celebrate the 40th anniversary of the annual Bordeaux Release. Since 1985, the event has evolved to become a key marker on the calendar, uniting many departments in BCL in order to bring the latest vintage to our customers. We are excited this year as the new vintage, 2022, is an excellent one with ripeness, finesse and “sense of place”. Bordeaux collectors and enthusiasts among you will remember that vintage 1982, the one featured in the first Release, was one of the greatest of all time in the region. We are thrilled to have been able to source a selection of ’82s this year to complement our offering. As in all wine regions around the world, annual weather conditions in Bordeaux are less predictable than ever. While rain and spring frost were factors in 2021, 2022 adhered more to the overall trend of hotter and drier. As the grapes matured under very warm conditions, Châteaux worried about water stress in the vineyard and its effect on the resulting wines. Would flavours be overripe and lacking the precision that is necessary for top quality; would the sugar ripeness be achieved too quickly, not giving time for the tannins to mature? The results are both unexpected and extraordinary. The vines have shown a amazing ability to adapt to conditions, regulating their own growth and ripening. Could this be the result of the climate changing and nature doing her best to adapt? We don’t know for sure, but the wines from 2022 are delicious. They have the expected concentration and power but are balanced by surprising freshness. Many reds will offer pleasure in the short term but will really come into their own with some time in the cellar. Moreover, the wines express their terroir, or the particular characteristics of the sites where the grapes were grown; a key factor in making Bordeaux the renowned region it is. Top international journalists have shown their enthusiasm for 2022 by assigning some excellent ratings to the wines. Amongst major publications like Wine Advocate (WA) Wine Spectator (WS), Decanter and Vinous , there are several wines in the high 90s and even some 100 points wines. Because of BCL’s long standing relationships with Bordeaux producers and négociants , we have been able to secure some very special bottles including Châteaux Montrose (100 pts WA and Vinous ),

Figeac (100 pts WA and Decanter ) and Carmes-Haut Brion (100pts by WA, Decanter and Vinous ). The overall strength and consistent quality of the vintage means that customers have a range of price bands from which to choose. Châteaux du Taillan, Verdignan and Ferran all offer good value under $50 and could be fun choices if you are just starting to build a wine cellar. These will benefit from 2-5 years in bottle, whereas more age worthy selections like Château Pontet-Canet and Clos Fourtet will develop beautifully over the next decade. The intensity of the heat in 2022 means that whites are opulent and flavourful. Most are delicious now and will provide pleasure for the next 5 years. In addition to classics like Château Pape-Clement and Château Smith Haut Lafitte, there are rare and special treats like Aile d’Argent and Blanc de Lynch Bages. The Sauternes this year are gorgeous and concentrated; one of the favourites of the Product Consultants is Château Coutet with dense peach, tropical citrus and sweet herbal notes. To celebrate the anniversary of the Release as well as the longevity of fine Bordeaux, we have sourced an exclusive selection of 1982s. The 1982 wines were purchased directly from Bordeaux where they have been aging to perfection for over 40 years. Châteaux Lagrange, Beychevelle, Cos d’Estournel and Lafite-Rothschild are among the 1982s that will be available in tiny quantities. While these iconic wines will continue to hold for several years, they are stunning to drink now. Look for a combination of tertiary (coffee, earth, spice, licorice and cedar) to complement the black fruits that you know and love from Bordeaux. Factors have combined to make this one of the most exciting wine releases BC LIQUOR has ever done. We hope that you will join us on September 27 th to browse the selections and enjoy the complimentary tastings at participating stores. Bordeaux stores will open at 8:00am and Product Consultants will be on hand to offer advice.

Barbara Philip MW Category Manager BCLIQUOR

Drinkability Legend

DRINK NOW: Can be enjoyed now. DRINK OR HOLD: Can be enjoyed now but may also be matured further by cellaring. HOLD: Ideal for further cellaring.

Numbering All wines have been numbered for ease of reference. Products whose names are followed by (L) are subject to bottle limits. Bottle Limits are found on page 102.

Bordeaux 101

Vertical Tasting One of the fascinating things about Bordeaux wine is the variation between vintages. Warm weather vintages will often yield rich, full-bodied and fruit-driven wines, while cooler vintages will often result in more earthy, dried herbal and savoury wines. Conducting a vertical tasting consists of getting together a number of different vintages of the same wine and comparing them. Being able to create vertical tastings is one of the benefits of having a cellar and buying the same wines every vintage. Taste blind and see if you can taste the difference in warmer versus cooler years. Storing Bordeaux Wine Many Bordeaux wines are known for their ability to age, so it is important that they are stored correctly. The key element of storage is to have a cool, constant temperature, ideally around 13-14°C (55-57°F). The constant part is more important than the exact temperature. This allows a wine to age gracefully, developing all of the complex flavours and aromas you would come to expect. The wine should be kept away from bright light that may heat the wine or fade the labels. Anything sealed with a cork should be on its side to keep the cork from drying out. You may be lucky enough to have a cool basement with ideal cellaring conditions or you may choose to purchase a wine cooler that controls temperature and humidity. Great Pairings with Bordeaux While the vast majority of Bordeaux wine is dry red, there are some high quality dry white and sweet botrytis-affected dessert wines, such as Sauternes, that are also produced.

Red Bordeaux : These wines have structure and power and are best paired with robust red meats. Classic pairings are roast or grilled beef or roast leg of lamb. Wines that have some age pair well with roast game birds or duck. White Bordeaux : Often partially oak-aged and rich, yet still lively and refreshing, these wines are best paired with rich white fish, lobster or roast chicken stuffed with lemons. Sauternes : Rich and sweet, these wines pair beautifully with peach-, pear- or apple- based desserts, crème brûlée and foie gras. Try with blue cheese for a savoury option. Decanting There are two main reasons for decanting wine. The first is to remove any sediment that has formed during the ageing process. The second is to aerate a young wine to hopefully soften up some of its rough edges, making it taste smoother and smell more aromatic. To aerate a young wine, simply pour the bottle into a decanter, not worrying if it splashes in and gets plenty of air. To remove sediment, a bottle should first sit upright for around 24 hours to let any sediment gently settle to the bottom. Carefully open the bottle without disturbing the sediment. Pour the wine slowly and steadily into the decanter, watching the shoulder of the bottle and stopping when you see sediment appearing or when the wine looks cloudy. Old corks can often crumble in which case you can use a filter to catch any pieces of cork. A candle or flashlight shining on the shoulder of the bottle makes it easier to see the sediment. A general rule is that the older and more delicate the wine, the shorter the time should be between decanting and serving as older wines can lose their freshness quickly. Left Bank or Right Bank? Bordeaux is situated around the Gironde estuary and its two rivers the Dordogne and Garonne. The area west of the Gironde and Garonne is known as the Left Bank while the Right Bank is the name used for the vineyards located on the north and east side of Gironde and the Dordogne. In between the two rivers is the Entre- Deux-Mers appellation. The Left Bank is where Cabernet Sauvignon is usually the dominant variety in the red blends and is the home of the famous appellations of the Médoc such as St‑Estèphe, Pauillac, St‑Julien and Margaux as well as those further south – Pessac‑Léognan and Graves. The Right Bank châteaux are generally smaller and the climate and soils are more suited to Merlot and Cabernet Franc rather than Cabernet Sauvignon. The famous appellations of the Right Bank are St‑Émilion and Pomerol. Rhys Pender, MW

Gironde

MÉDOC

SAINT- ESTÈPHE

CÔTES-DE- BLAYE

PAUILLAC

SAINT- JULIEN

HAUT-MÉDOC

LISTRAC-MÉDOC

CÔTES DE BOURG

MOULIS-EN-MÉDOC

HAUT-MÉDOC

BORDEAUX

MARGAUX

HAUT- MÉDOC

BORDEAUX

PESSAC- LÉOGNAN

GRAVES

FRANCE Paris

BORDEAUX

WINE REGIONS

LIBOURNAIS

MONTAGNE- SAINT-ÉMILION

Isle

BORDEAUX

LUSSAC- SAINT-ÉMILION

CÔTES- DE-FRANCS

LALANDE- DE-POMEROL POMEROL

FRONSAC

PUISSEGUIN- SAINT-ÉMILION

CANON- FRONSAC

CÔTES-DE- CASTILLON

SAINT- ÉMILION

GRAVES- DE VAYRES

Dordogne

BORDEAUX

PREMIÈRES-CÔTES DE BORDEAUX

BORDEAUX SAINTE-FOY

ENTRE- DEUX-MERS

PREMIÈRES-CÔTES DE BORDEAUX ET CADILLAC

BORDEAUX ET ENTRE-DEUX-MERS HAUT-BENAUGE

ENTRE-DEUX-MERS

LOUPIAC

CÉRONS

CÔTES-DE- BORDEAUX

BARSAC

SAUTERNES

Garonne

BORDEAUX

1982 Vintage Bordeaux

Château Beychevelle 1982, St‑Julien (L) “An expressive nose - heady and evocative still - a marker of the ripe, plush and powerful 82s when they were born. Floral and fragrant with red and black fruit, some baked cherries and soft caramel notes alongside leather and cigar box. Determined and sinewy on the palate, tannins are sharp, full and focussed. A lovely frame and sense of style, this has bite and tang with licks of wet stone, graphite, slate and pencil lead all combining alongside liquorice. This still has lots of life yet. Stylish and confident, vibrant and energetic still with excellent weight. Extremely enjoyable, in its prime but by no means tired - lots of life yet.” Tasted May 27, 2023 95 pts, Decanter 343515 1 bottle limit $800

The tasting notes included in this brochure are excerpts from published reviews in Wine Advocate, Vinous, Decanter, Wine Enthusiast, Wine Spectator and other wine critics. Please refer to the original publication for each wine’s full review. Prices shown are for 750 ml bottles unless otherwise specified. Prices do not include applicable taxes or container deposit and are subject to change without notice. In the event of any errors or inaccuracies published in this booklet, the product description and display price in the liquor store will prevail.

1982 ViInNtTaAgGeE

Château Cheval Blanc 1982, St‑Émilion (L) “Pure class on show with Cheval’s heady, perfumed and expressive 1982. Fragrant and open nose of cherries, plums, cola, vanilla, mint and perfumed floral scents. Well defined, elegant and graceful on the palate, instantly mouthwatering with something special about the vibrancy and liveliness that captivates straight away. It’s sensual yet tangy, plush yet with bite and grip. Persistent with real terroir markers and such effortless enjoyment. A tasting memory that will linger.” Tasted May 27, 2023 100 pts, Decanter 343520 1 bottle limit $5,000

1982 ViInNtTaAgGeE

Cos d’Estournel 1982, St-Estèphe (L)

“This wine is a lovely example of the potential and longevity of the 1982 vintage below the first growth level. Although it shows mature notes of cedar, smoke, and spice, this wine is still youthful and vigorous. The texture is firm yet silky – the tannins are resolved, yet there is still an impression of substance and impressive length here. Although it is mature now, this should easily hold another five to 10 years.” Tasted September 2, 2022 96 pts, Decanter 304562 1 bottle limit $1,500 Château Durfort-Vivens 1982, Margaux (L) “The 1982 must be among the most seductive wines this estate has recently made. It boasts a big, lovely, ripe, rich, black currant bouquet, deep, supple, concentrated flavors, a long finish, and adequate tannin for another 5-8 years of cellaring. The 1982 marked a dramatic turnabout in the quality of this estate’s wines. Anticipated maturity: Now-2000. Last tasted, 1/90.” Tasted December 31, 1997 87 pts, Wine Advocate 304553 1 bottle limit $2,000

Château Giscours 1982, Margaux (L)

“Dark ruby-garnet in color, with tobacco, chocolate and berry aromas. Medium- to full-bodied, with velvety tannins and plenty of milk chocolate on the finish. ” Tasted November 30, 1998 87 pts, Wine Spectator 343512 1 bottle limit $500

1982 ViInNtTaAgGeE

Château Lafite Rothschild 1982, Pauillac (L) “A demure yet confident beauty, the 1982 Lafite is in its prime and will delight anyone privy to an audience. Scents of tobacco, sandalwood and spice box waft with increasing intensity as this sits in the glass, then it floats across the palate leaving a persistent trail of stony minerals: flint and graphite along with preserved cherries are laced with sweet, smoky incense, and radiant acidity gives a perception of weightlessness while shedding light on the wine’s depths. So effortlessly and elegantly framed, and as exquisitely perfect as this is now, there is nothing to suggest it will fade any time soon.” Tasted May 26, 2023 100 pts, Decanter 343523 1 bottle limit $12,800

1982 Vintage

Château Lagrange 1982, St-Julien (L)

“One of the sleepers of the vintage. Traditional and rich. Dark ruby-colored, with a slight garnet rim. Masses of berry, chocolate and raspberry character. Full-bodied and very tannic, packed with fruit. Lengthy finish. A youthful and concentrated wine; a relatively good value.” Tasted November 30, 1998 94 pts, Wine Spectator 304556 6 bottle limit $600

Pavillon Rouge du Château Margaux 1982, Margaux (L)

“A warm, rich and cuddly wine. Wonderful. Dark ruby- garnet. Very fresh cherry, berry and mineral aromas. Full-bodied and rich, with velvety tannins and a long, sweet fruit finish.” Tasted November 30, 1998 92 pts, Wine Spectator 343506 1 bottle limit $850

V iBnosrRdoeuaugexs

Château d’Agassac, Haut-Médoc “Gourmand and charming, the 2022 d’Agassac has turned out beautifully. Evoking aromas of dark berries, cassis, mulberries and flowers, it’s medium to full- bodied, ample and satiny, with melting tannins and some freshness enhanced by a juicy core of fruit. This blend of 55% Cabernet Sauvignon, 42% Merlot and 3% Petit Verdot matured for 12 months in barrels (60%

new). It is a seamless, perfumed wine.” 92 pts, Yohan Castaing, Wine Advocate 319655

$60

Alter Ego de Palmer, Margaux (L) “The 2022 Alter Ego de Palmer is expressive, even exuberant, bursting with a sweet bouquet of ripe blackberries, minty plums and violets. Full-bodied, layered and velvety, it’s suave and unctuous, with a pure, seamless profile.” 93 pts, William Kelley, Wine Advocate 272636 6 bottle limit $225

Vins Rouges

Château Angélus, St‑Émilion Grand Cru (L)

“A vintage of precision and aromatic purity, this is one of the finest Angélus wines ever made. A blend of 60% Merlot, 40% Cabernet Franc, the nose is heady and complex, filled with dark chocolate, cherries, blackcurrants, violets, and rose. On the palate, it’s silky, scintillating, and fresh, with a crystalline clarity and balance that feels almost effortless. Chalky yet creamy tannins add depth, while flashes of heat and liquorice spice on the finish bring structure and length. Juicy, deep, and incredibly moreish, this dances across the palate with finesse and vibrancy. A wine of energy,

persistence, and sheer sophistication.” 100 pts, Georgina Hindle, Decanter 332737 6 bottle limit

$1,000

Vins Rouges

Château d’Armailhac, Pauillac “Rich and toasty nose with sun-kissed blackcurrants, liquorice, tobacco, and a touch of tar. Some warmth and baked fruit add a jammy edge. Supple yet lively, with chewy fruit offset by juicy acidity and a salty, powdery minerality. A little tight but appealing, with a fresh minty lift. The 16% Cabernet Franc is unusual for Pauillac but gives a strong backbone. Less clay than the other estates, leaving a richness on the finish that reflects the vintage.” 95 pts, Georgina Hindle, Decanter 327935 $135

Château Arômes de Pavie, St‑Émilion Grand Cru

“Incredibly intense and exotic aromatics - ripe purple fruits, damsons, plums, blackcurrants, and floral notes. Rich red-purple hue. Layers of coffee, milk chocolate, vanilla, and clove. Silky yet textured, almost chewy but in a delightful way, filling the mouth with acidity and pure fruit. Bouncy, charming, and well-balanced, with a serious core beneath its playful energy. A long, stylish, and precise finish, with wet stone minerality and a touch of cinnamon and clove reminding of the vintage’s warmth. Flawlessly executed.” 94 pts, Georgina Hindle, Decanter 272859, 357593 $200 Château Beau-Séjour Bécot, St‑Émilion Grand Cru “The 2022 Beau-Séjour Bécot is a total stunner. What a wine! The 2022 was magnificent en primeur , and it is all that from bottle. The aromatics alone are mesmerizing. Crushed rose petal, mint, blood orange, new leather and cedar meld into a core of pliant red-toned fruit. More than anything else, I am so impressed with the wine’s precision and finesse. I have never tasted a Beau-Séjour Bécot like this.” 100 pts, Antonio Galloni, Vinous 301876, 346227 $180

Vins Rouges

Château Beauregard, Pomerol “Gorgeously expressive aromatics on the nose - ripe blackcurrants, violets and dark chocolate scents pour out of the glass. Fleshy and ripe tannins have a liquorice and salty edge which combine to give both a sense of richness and mineral bite while soft acidity and cool blue fruit add freshness and lift. A lovely balance between the clear power and seduction of Pomerol in hot vintages but with a light touch in terms of density. Feels really well made, precise and poised. Organic.” 95 pts, Georgina Hindle, Decanter 332938 $180

Château Beauséjour, St‑Émilion Grand Cru

“A heady nose of sun-kissed fruit, tobacco, dried herbs and floral notes. Bright acidity gives energy and excitement, lifting the fruit profile. Tension and persistence come through with liquorice, aniseed and graphite, while ripe strawberries and cherries add charm. Salty, chalky tannins shape the finish. Clean, precise and already enjoyable, yet built for ageing. A flawless wine that has maintained its promise from the en primeur tastings, effortlessly showcasing ripeness and sophistication.” 98 pts, Georgina Hindle, Decanter 272846 $375

Château de Bel-Air, Lalande-de-Pomerol

“Deep dark ruby garnet colour with purple reflections, subtle brightening on the rim. Delicate red currant, hints of cherries, delicate herbal savouriness, nuances of tobacco. Medium complexity, red berries, vivid, integrated tannins, mineral, salty, offers uncomplicated drinking pleasure.” 92 pts, Peter Moser, Falstaff 328471 $55

Vins Rouges

Château Bel-Air Jean & Gabriel, Lussac-Saint-Émilion “Notably less oaky, the 2022 Cuvée Jean & Gabriel from Château Bel-Air reveals a deep, complex bouquet of spices, smoke, licorice and oak mingled with notes of dark berries. Medium to full-bodied, concentrated and generously extracted, it has a fleshy core of fruit wrapped in an assertive tannic frame that finishes long and spicy. Allow it some time to integrate its élevage; ideally, keep it in the cellar for one to two years before opening.” 90 pts, Yohan Castaing, Wine Advocate 372766 $45

Château Bélair-Monange, St‑Émilion Grand Cru

“A smoky nose filled with aromatic blackcurrants, violets, dark chocolate, vanilla cream and clove. Deep, layered and cooling, this is a gentle giant - you can feel the waves of power and the depth of flavour but it’s so calm and controlled. Wonderfully finessed tannins, pure black bramble fruit and appealing crushed stone elements. Extremely classy, this feels so well executed, a restrained hand in terms of winemaking and oak given the integration of the tannins and beautiful cool and fresh tones from start to finish. Less overt acidity than some, this really focuses on the construction and layering of elements. Serious but seductive. A sophisticated wine that belies the vintage conditions.” 98 pts, Georgina Hindle, Decanter 328524 $375 Château Belgrave, Haut-Médoc “Strongly scented with florals and dark purple fruit. Glossy and ripe, its fruit pulsing with energy. Juicy acidity and stony minerality add depth and tension. Nuanced, vibrant and expressive, extending vertically with precision and finesse. A really delicious wine that’s fresh and full of personality while still having a powerful backbone.” 95 pts, Georgina Hindle, Decanter 372795 $70

Vins Rouges

Château Bellevue, St‑Émilion Grand Cru “Entirely crafted from Merlot planted on clay-limestone slopes, the 2022 Bellevue reveals a deep, complex bouquet of cassis, blackberries, flowers and spices. Medium to full-bodied, enrobing and seamless, it’s layered and concentrated and framed by a fleshy core of fruit and an energetic, fresh mid-palate, concluding with a long, perfumed and lively finish. Matured for 16 months in equal parts new and one-year-old barrels,

this is an attractive, well-crafted wine.” 92 pts, Yohan Castaing, Wine Advocate 332896

$120

Château Berliquet, St‑Émilion Grand Cru

“The 2022 Berliquet offers up lovely aromas of raspberries, cherries, violets and pencil shaving, followed by a medium to full-bodied, lively and seamless palate that’s dense and muscular, with rich tannin and a mineral finish. As readers will remember, this is an estate on the rise, with changes including opting to retain higher canopies, which means that the fruiting zone of rows planted along the slope are now shaded, preserving freshness.” 94+ pts, William Kelley, Wine Advocate 332847 $140 Château Bellegrave, Pauillac “This is a dark and sleek offering, with gently mulled black currant and blackberry fruit dusted with a cocoa note and gilded with violet and dried anise accents. A light kiss of singed cedar underscores the fresh finish. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2026 through 2037.” 93 pts, James Molesworth, Wine Spectator 332899 $90

Vins Rouges

Château Bellegrave, Pomerol “Spiced plums, iron and minerals follow through to a round, medium-bodied palate with silky tannins and a linear, smoothly rendered finish. Refined, juicy and pretty long. 75% merlot and 25% cabernet franc. From organically grown grapes. Already attractive but can hold.” 93 pts, James Suckling 332864 $100 Château Beychevelle, St‑Julien “Juicy and really appealing straight away on the palate, Fruit forward, this has energy and focus with emphasis on bright fruit and racy acidity. The overall frame is structured but not overwhelming in any way. I love the focus and this feels confident without shouting too much. On the ripe side in terms of concentration but the overall feeling, and lift on the end, is one of cool cola, blueberry and minty freshness. A lovely Beychevelle.” 95 pts, Georgina Hindle, Decanter 332893, 357605 $250 Blason d’Issan, Margaux “The 2022 Blason d’Issan is a delight. Soft, supple and inviting, this seductive Margaux will drink well right out of the gate. Blue/purplish fruit, lavender, sage and mint all grace the gentle, open-knit finish.” 90 pts, Antonio Galloni, Vinous 272843 $70 Château Le Bon Pasteur, Pomerol “Ripe and succulent in feel, with blackberry and boysenberry reduction notes sparkling with dried anise, iris and black tea accents. The finish shows smoldering charcoal and earth details, while the fruit keeps the upper hand. Rock solid. Merlot and Cabernet Franc. Best from 2026 through 2038.” 94 pts, James Molesworth, Wine Spectator 328073 $150

Vins Rouges

Château Le Boscq, St‑Estèphe “Fresh mint, graphite, liquorice and black cherries on the nose - vibrant and open. Fun and fruity, this expands almost instantly on the palate giving tons of freshly picked berry fruit with gorgeous subtly chalky tannins. Relaxed and calm, this is totally effortless, really finessed but still giving a full mouthfeel and long length. I love the cooling mint flavours all the way through and shot of oyster shell minerality putting the terroir into the glass. Succulent and just really enjoyable. Crack open and enjoy or equally hold on to it for a few years. First year of organic conversion.” 95 pts, Georgina Hindle, Decanter 372774 $65 Château Bourgneuf, Pomerol “Ripe dark fruit with a dusting of tobacco and cocoa powder on the nose. Strong and wide in the mouth, this has plenty of kick and power underpinned by a cool menthol element as well as spiced cedar, liquorice and aniseed. It’s a little potent at this stage with some heat on the finish. Intense but well built, this will need a few years to soften.” 94 pts, Georgina Hindle, Decanter 328465 $130

30 Château Boyd Cantenac, Margaux

“This classed growth estate in the village of Cantenac has produced a wine rich in tannins and black fruit. With a dark berry aroma and black currant and spice flavors, the wine is rich, structured and ageworthy. Drink from 2028.” 94 pts, Wine Enthusiast 272639 $110

Vins Rouges

Château Branaire-Ducru, St‑Julien “The 2022 Branaire-Ducru has turned out just as brilliantly as I had hoped. Offering up a deep bouquet of crème de cassis and blackberries mingled with pencil shavings, burning embers and cigar box, it’s medium to full-bodied, velvety and unctuous, with a rich core of fruit, lively acids and sweet structuring tannins. Iterated and complete, it concludes with a long, broad finish. This blend of 60.5% Cabernet Sauvignon, 31.5% Merlot, 5.5% Cabernet Franc and 2.5% Petit Verdot is worth a special effort to seek out.” 96 pts, William Kelley, Wine Advocate 272647 $140 Château Brane-Cantenac, Margaux “Crushed velvet smoothness and almost weightless purity. Gorgeous aromatics – wild flowers, bramble fruit and soft cinnamon. Bright berry fruit, salty mineral touches and a hint of liquorice create charm and depth. This exudes Margaux elegance with bounce, finesse and fleshiness. Already so enjoyable but built to develop further. An utterly delicious wine that captures the essence of the vintage.” 98 pts, Georgina Hindle, Decanter 328060 $190 Château Brown, Pessac‑Léognan “Ripe and fleshy in feel, with enticing black currant and blackberry notes liberally laced with tar, dark tobacco and dried violet details. Sappy finish. Cabernet Sauvignon and Merlot. Best from 2026 through 2037.” 92 pts, James Molesworth, Wine Spectator 272600 $80

Vins Rouges

Château Calon Ségur, St‑Estèphe “A steady stream of cassis, dark plum and black cherry preserves seamlessly melds with lilac, licorice, alder and chestnut notes. Keeps a sleek, polished edge through the lengthy finish, while a subtle tug of earth provides a nice counterpoint. Captures the essence of the vintage. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2027 through 2045.” 96 pts, James Molesworth, Wine Spectator 273199 $325 Château Cambon la Pelouse, Haut-Médoc “Deep dark ruby, purple reflections, delicate brightening on the rim. Toasty aromas, a hint of caramel, black wild berries, a touch of orange zest, inviting bouquet. Juicy, ripe cherries, sweet plums, fine acidity, a touch of cassis on the finish, a balanced, animating food wine.” 92 pts, Peter Moser, Falstaff 346294 $60

Vins Rouges

Château Canon, St‑Émilion Grand Cru “The 2022 Canon has turned out brilliantly in

bottle. Unwinding in the glass with aromas of sweet raspberries, wild berries and cherries mingled with hints of violets, pencil shavings, black truffle and rose petals, it’s full-bodied, deep and concentrated, with a dense, enveloping core of fruit underpinned by a chassis of sweet, suave tannins, concluding with a long, saline finish. This is one of the most muscular, broad- shouldered vintages of Canon in recent years, but it retains every bit of its limestone-driven identity. …this is an estate that is delivering its greatest run of vintages since the superb Post War series that preceded the frosts of 1956, and the 2022 is indeed reminiscent of a modern day version of one of those great years.” 100 pts, William Kelley, Wine Advocate 273188, 372761 $375

Vins Rouges

Château Canon la Gaffelière, St‑Émilion Grand Cru “This starts off with tender raspberry coulis, rooibos tea and savory notes, then slowly builds tension and cut as it moves along, with a long, chalky thread running underneath. A lithe, lacy wine that moves with the grace of a gentle breeze. Merlot, Cabernet Franc and Cabernet

Sauvignon. Best from 2026 through 2038.” 95 pts, James Molesworth, Wine Spectator 348646

$220

Château Cantenac Brown, Margaux

“Ripe and filling, I love the almost instant hit of cool but juicy blue fruits and salty liquorice that expands onto the palate and settles on the finish. Tannins support the fruit, adding texture and depth to the expression, but this retains a sleek frame and direct core of flavour. Lovely energy and focus with precision. It’s a little more streamlined than some others in Margaux, less bouncy, and more sleek but nicely detailed without any one element being over the top.” 96 pts, Georgina Hindle, Decanter 272612 $135 Cap de Faugères, Bordeaux “The 2022 Cap de Faugères has a sprightly, quite opulent bouquet with black cherries, blueberry and violet scents, cohering nicely in the glass with its well-integrated oak. The palate is medium-bodied and lightly spiced with sapid black fruit, fine delineation and a lovely saline

finish. This is recommended.” 92 pts, Neal Martin, Vinous 272693

$40

Vins Rouges

40 Château Carbonnieux, Pessac‑Léognan

“The 2022 Carbonnieux, a blend of 50% Cabernet Sauvignon, 42% Merlot, 3% Cabernet Franc and 5% Petit Verdot, exudes a complex, attractive bouquet of spices, dark berries, flowers and oak. Medium to full- bodied, concentrated and fleshy, it’s satiny and ample with structured, youthful tannins and a lovely oaky finish. It remains an excellent Carbonnieux that should age gracefully over the years.” 93+ pts, Yohan Castaing, Wine Advocate 272597, 348634 $90

Le Carillon d’Angélus, St‑Émilion Grand Cru

“Deep and heady aromatics of blackcurrants, plums, and liquorice, lifted by delicate floral notes. The palate is smooth, succulent, and juicy, rich in flavour complexity yet light in density. Gorgeous, ultra-fine tannins glide effortlessly, giving this a silky, mineral-driven expression. The interplay of salty cherries, crushed stones, and fresh mint makes for a joyful, moreish wine with energy and refinement. Hands-off in style but full of depth, this is a delicious and elegant second wine that drinks beautifully now. 60% new oak. 3.65pH.” 94 pts, Georgina Hindle, Decanter 332732 $275

Vins Rouges

Château Les Carmes Haut-Brion, Pessac‑Léognan “The 2022 Les Carmes Haut-Brion is the finest wine bottled to date at this estate under Patrice Pichet’s ownership and Guillaume Pouthier’s direction. Unfurling from the glass with aromas of violet, iris, dark wild berries, pencil lead and mulberries, it’s medium to full-bodied, deep and concentrated with a deep core of fruit beautifully framed by velvety, precise tannins, segueing into a long, saline and perfumed finish. Suave and harmonious, it was crafted with 70% whole bunches and matured in 70% new oak. This unconventional blend of 40% Cabernet Franc, 34% Cabernet Sauvignon and 26% Merlot represents a turning point for the estate, cementing its rapid

ascendancy in the Bordeaux firmament.” 100 pts, Yohan Castaing, Wine Advocate 348640

$375

Vins Rouges

43 Carruades de Lafite, Pauillac (L) “Cherry aromas burst from the glass - bright, open, and inviting - layered with bitter chocolate, tobacco, cedar, and a subtle spice. The texture is remarkable: deep yet soft, with seamlessly integrated tannins that provide a silky powderiness, filling the mouth with both volume and finesse. A serious wine, yet it retains an effortless energy, its vibrant acidity lifting waves of red cherry and strawberry. Layered, lively, and utterly gorgeous, this is a Carruades that shines with classicism and charm. 16% press wine.” 94 pts, Georgina Hindle, Decanter 346216, 348643 6 bottle limit $600 44 Château Certan de May, Pomerol “This is a touch exotic in style, with dark and winey blackberry, boysenberry and mulberry compote flavors forming the core, while anise, cocoa, alder and Christmas pudding notes add an exotic backdrop. Caressing and seductive through the gently toasted finish. A smoky eye Pomerol. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2026 through 2040. Tasted twice, with consistent notes.” 94 pts, James Molesworth, Wine Spectator 328512 $275

La Chapelle de la Mission Haut-Brion, Pessac‑Léognan “The 2022 La Chapelle de La Mission Haut Brion is gorgeous. Silky, open-knit and inviting, it is an absolute delight. A wine of total refinement, La Chapelle is all class. Medium in body, with striking aromatics and a chiseled persistence, the 2022 is so expressive today. Dark fruit, leather, incense and licorice saturate the palate. What a great wine.” 94 pts, Antonio Galloni, Vinous 372709 $220

Vins Rouges

46 Château la Chapelle aux Moines, St‑Émilion Grand Cru “Dating back to the 19th century, this estate to the east of Saint-Emilion has produced a generous wine. Blending Merlot, the two Cabernets and a pinch of Malbec, the wine is ripe with a licorice aroma and a fine structure. It is a big wine from a tiny property that should age well. Drink from 2028.” 92 pts, Wine Enthusiast 319660 $45

Château Chasse-Spleen, Moulis-en-Médoc

“Juicy and fleshy, this has a soft bouncy core of ripe blackcurrant fruit with menthol, spiced herb and clove accents. Tannins are grippy in just the right places and this has a wide and open mouthfeel. It’s on the plush side in terms of texture but maintains a cool and fresh core. Enjoyable. 2% Cabernet Franc completes the blend.” 93 pts, Georgina Hindle, Decanter 332888 $85

48 Château Cheval Blanc, St‑Émilion Grand Cru

“Loganberry, boysenberry and blackberry compote notes give the core an almost outsized feel, but there’s restraint and focus, as touches of warm loam, licorice root and smoldering tobacco keep this well-grounded. There’s cut and drive too, even though this is dense and slow-moving, with alder smoke, Turkish coffee and bittersweet cocoa checking in. Then a lilting black tea and violet backdrop emerges at the very end, adding grace and sensuality. A marvelous expression of a distinctive vintage. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2028 through 2050.” 99 pts, James Molesworth, Wine Spectator 332770 1 bottle limit $1,800

Vins Rouges

49 Le Clarence de Haut-Brion, Pessac‑Léognan “More introverted and shy than during the en primeur tastings, the 2022 Le Clarence de Haut-Brion offers up aromas of dark berries and spices mingled with pencil lead notes. Medium to full-bodied, dense and concentrated, it’s framed by structured, youthful tannins and a long, penetrating finish. Give it time to digest its élevage.” 93 pts, Yohan Castaing, Wine Advocate 372701 $400 50 Château Clerc Milon, Pauillac “Aromas of sweet crème de cassis, licorice, violets and creamy new oak introduce the 2022 Clerc Milon, a full-bodied, rich and layered wine that’s deep and vibrant, with ripe, integrated tannins and lively acids, concluding with a long finish. As I wrote en primeur , its clay-limestone terroir lends it a distinctive signature that sets it apart from the rest of the portfolio.” 95 pts, William Kelley, Wine Advocate 272656 $220

Château Clinet, Pomerol “Richly aromatic, quite heady notes on the nose of blackcurrants, violets and dark chocolate. Silky smooth and really juicy on the palate, fun and fresh. I love the purity to the red berries with both a subtle creaminess as well as razor sharp edges of graphite and liquorice minerality that give a tang and buzz to the palate. The energy here is lovely, really alive and focused with a clean sensation on the finish. Well delivered with

character and lots of charm. Lovely.” 96 pts, Georgina Hindle, Decanter 272883, 348830

$260

Vins Rouges

Clos l’Église, Pomerol “The 2022 Clos L’Eglise is quite the powerhouse. It offers up copious inky dark fruit, bittersweet chocolate, new leather and licorice. The richness of the year is very much in evidence in this full-throttle, opulent Pomerol. Of all of Garcin’s wines, Clos L’Eglise is the most marked by the conditions of the growing season. Although not a shy wine, the 2022 has a lot to offer,

including its notable immediacy.” 95 pts, Antonio Galloni, Vinous 332935

$250

Clos Floridène, Graves “Cooling mint and blue fruits on the nose. This has an almost thick glossy texture, rich and concentrated. The fruit is clearly ripe and there’s a touch of heat spice on the mid palate giving some strictness but there’s a nice fleshy, almost chewy texture with sticky liquorice, clove and minty spice. It’s not as calm as some but there’s fruit purity and lots of underlying power.” 90 pts, Georgina Hindle, Decanter 332724 $55 St‑Émilion Grand Cru “The 2022 Clos Fourtet is every bit as compelling as it was en primeur , maybe even a bit more so. Vertical and explosive, the 2022 offers a captivating mix of textural opulence and classic structure. The blend is 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc. One of the key signatures of Clos Fourtet is the presence of Cabernet Sauvignon, which is rarely seen on the Saint-Émilion plateau but seems to add weight and gravitas here. Dark blue fruits, new leather, spice, menthol and espresso stain the palate… it is without question one of the wines of the vintage.” 99 pts, Antonio Galloni, Vinous 332955, 348824 $300

54 Clos Fourtet,

Vins Rouges

Clos du Marquis, St‑Julien “A scented, fresh and polished Clos du Marquis that shows tension. Medium- to full-bodied, this has blueberries and red berries with attractive minerality. A hint of pencil shavings as well. The tannins are fresh and really chalky and dissolved. 45.5% merlot, 44.5% cabernet sauvignon and 10% cabernet franc. Superb balance makes it pure, almost a bit ethereal and already inviting, but this should be approached after 2028.” 96 pts, James Suckling 273160 $190 St‑Émilion Grand Cru “A stylish red, with crushed plum and blackberry fruit that shows a plush edge, while black tea, sweet tobacco and plowed earth hints line the understated but persistent finish. Nicely done. Merlot and Cabernet Franc. Drink now through 2035.” 92 pts, James Molesworth, Wine Spectator 332943 $95 strawberries and cherries. Clean and clear, this has an immediate brightness from the acidity which then settles with a chalky, iron grip towards the finish. Lots of sticky liquorice and cedar spice which will settle in time. Stops a little short but not too rich or intense, a lightly framed Pomerol. This has mellowed a lot from Primeurs and is now softer and more approachable.” 91 pts, Georgina Hindle, Decanter 372803 $80 Clos René, Pomerol “A ferrous nose with striking aromas of iron,

56 Clos de l’Oratoire,

Vins Rouges

58 Clos Saint-Martin, St‑Émilion Grand Cru

“The 2022 Clos Saint-Martin is a gorgeous, sensual beauty from Proprietor Sophie Fourcaud-Rieffers. Élevage has added striking finesse to complement the wine’s imposing structure. The result is a wonderfully complex, deep Clos Saint-Martin that hits all the right notes. A blast of dark cherry, spice, tobacco, cedar and new leather punctuates the plush, explosive finish. What a sensational wine.” 96 pts, Antonio Galloni, Vinous 328532 $200

Vins Rouges

59 Château La Conseillante, Pomerol

“The 2022 La Conseillante is just as exquisite in bottle as it was en primeur . Wafting from the glass with an exotic bouquet of mulberries, black raspberries and plums mingled with notions of black truffle, burning embers, violets, mint and licorice, it’s full-bodied, velvety and enveloping, with a fleshy, even unctuous core of fruit underpinned by a broad chassis of sweet, powdery and perfectly integrated tannin. This is the most lavish, sensual La Conseillante of the last decade, with the most texture and density, yet it remains unerringly precise and harmonious. It’s a blend of 87% Merlot and 13% Cabernet Franc.” 100 pts, William Kelley, Wine Advocate 272886, 348811 $650

Vins Rouges

60 Château Corbin,

St‑Émilion Grand Cru “The 2022 Corbin has turned out beautifully, offering up sweet aromas of dark berries and plums mingled with hints of licorice, bay leaf and iris. Medium to full-bodied, deep and layered, it’s velvety and enveloping, with the suave, polished profile typical of this sector, married with an unusual dimension of power and volume.” 94 pts, William Kelley, Wine Advocate 348803 $85

Le Comte de Malartic, Pessac‑Léognan

“Notes of dark berries, cassis, mulberries and spices preface the 2022 Le Comte de Malartic, a moderately weighted, round and supple Pessac‑Léognan framed by structured tannins and concluding with a gourmand, delicate finish.” 88 pts, Yohan Castaing, Wine Advocate 348816 $55 Cos d’Estournel, St‑Estèphe “Wow. So intense and spicy with nutmeg, cloves, ink and blackberries. Also asphalt, lead pencil and tobacco. Full-bodied, but at the same time, there’s a real balance giving incredible depth and length. The tannins are all there but are polished as well as firm. Superb structure. A neoclassical Cos, one for long-term aging. Perhaps the best ever. A blend of 61% cabernet sauvignon, 37% merlot, 1% cabernet franc and 1% petit verdot. Drink after 2030.” 99 pts, James Suckling 272763 $550

Vins Rouges

63 La Croix Ducru-Beaucaillou, St‑Julien

“Richly concentrated, this has beautifully presented black fruits with a lovely chewy frame. Feels full and wide in the mouth with tannins that cover the mouth while a layer of cedar and tobacco spice flows underneath. Feels quite serious, it’s structured and has lots of flesh and bones with brooding fruit and lots of oak notes but it feels well constructed and very purposeful. I love the energy and the persistence of flavour and while it’s charged, all the elements really work together. Will be great to approach in five or so years. Tannins are finessed and this also carries acidity which keeps this lifted rather than becoming too heavy.” 94 pts, Georgina Hindle, Decanter 273172 $120

64 La Dame de Montrose, St‑Estèphe “Floral and dark chocolate scents with black berries. Beautifully textured, with grippy tannins, pure fruit and high acidity. Plush, just-chewy blackcurrants and cherries, dark chocolate, liquorice and salty stones. Lifted, minty menthol finish. Balanced, harmonious and confident, nothing overdone. A clear upgrade from en primeur and a standout second wine.” 94 pts, Georgina Hindle, Decanter 273196 $100 65 Château de la Dauphine, Fronsac “Vividly floral with blackcurrant scents and a touch of ink adding to the allure of the nose. Silky smooth with an immediate vibrancy of acidity and bright red berry fruit on the palate. Juicy but also poised, this isn’t brooding or too rich, with finely integrated tannins and a long finish. Sculpted and concentrated while staying sleek and refined. Still too young, not as approachable as some others, but this will reward patience. A great wine.” 93 pts, Georgina Hindle, Decanter 348795 $55

Vins Rouges

66 Château Dauzac, Margaux

“Fresh, pure and driven, with lilac, violet and iris notes streaming through in unison, plus red and black cherry and blackberry puree. There’s a late, minerally echo on the lengthy, minimal-oak finish. Cabernet Sauvignon and Merlot. Drink now through 2038.” 94 pts, James Molesworth, Wine Spectator 346265 $130

Domaine de Chevalier, Pessac‑Léognan

“Commemorating his 40th harvest at the helm of the estate, Olivier Bernard has crafted a wine of abundant promise. Evoking aromas of dark wild berries, spices, smoke and licorice, framed by a deft touch of new oak, the 2022 Domaine de Chevalier possesses a medium to full-bodied, concentrated and rich palate, with an elegant, fleshy core of fruit, abundant powdery tannins and a long, delicate and dark berry-inflected finish. Noticeably less toasty and spicy than in the previous year, this estate has positively evolved in style. Matured for 18 months in a combination of new (35%) and used barrels, the 2022 is a blend of 60% Cabernet Sauvignon, 35% Merlot, 3% Petit Verdot and 2% Cabernet Franc.” 96+ pts, Yohan Castaing, Wine Advocate 332963 $180 “Floral and nicely scented on the nose, milk chocolate and blackcurrants. Smooth and supple, a nice energy and sense of life to this, with brightness and vibrancy to the sweet strawberry and red cherry fruits also with bite that makes it appealing and moreish. Some tension, it keeps its frame but has a really appealing juice texture and fruitiness. Straight and lean with a heavy dose of spice but appealingly textured with concentrated fruit and underlying strength. Full on and a little bit toasted on the finish.” 91 pts, Georgina Hindle, Decanter 372725 $100

68 Le Dragon de Quintus, St‑Émilion Grand Cru

Vins Rouges

69 Château Ducru-Beaucaillou, St‑Julien

“Wonderfully evocative scents on the nose - perfumed and alluring dark berry fruit. Rich and juicy - fully concentrated fruit meets powdery tannins giving a fleshy aspect to the palate. Smooth and supple, slightly chewy fruit give a cushioning before crisp mineral aspects of wet stone, graphite and toasted liquorice come through. Fully flavoured with a long finish. A great wine that delivers the vintage in a stylish way.” 97 pts, Georgina Hindle, Decanter 273166 $550 Château Duhart-Milon, Pauillac “A deep, dark nose of blackcurrants and black cherries, accented by tobacco, cola, and violets. Pure and precise, this makes an immediate impact with its exceptional texture - heavier than Moulin, with more structured, pillowy tannins that cushion the palate. The wide mouthfeel is beautifully balanced by a vibrant acidity that carries the wine seamlessly from start to finish. Dark fruit, integrated spice, and a long, fresh finish create a complete and sophisticated expression. Characterful, seamless, and impeccably balanced, this is an irresistible wine that leaves you wanting more. Elegant yet powerful, with depth and precision. Simply excellent.” 95 pts, Georgina Hindle, Decanter 363773 $190 Echo de Lynch-Bages, Pauillac “Dark currants with blackberries and a touch of pencil shavings. Good perception of freshness despite the ripe black fruit. Tight, full-bodied and fine-grained on the palate. Long, structured and juicy. 64% cabernet sauvignon, 31% merlot and 5% cabernet franc. Give it two or three more years.” 94 pts, James Suckling 363779 $110

Vins Rouges

L’Esprit de Chevalier, Pessac‑Léognan

“The 2022 L’Esprit de Chevalier unfurls from the glass with aromas of cassis, mulberries, spices and licorice. Medium to full-bodied, textured and layered, it’s elegant and seamless with good depth at the core and youthful, delicate tannins. Concluding with a long, penetrating and ethereal finish, this blend of 60% Cabernet Sauvignon and 40% Merlot is a real success.” 92 pts, Yohan Castaing, Wine Advocate 332911 $65 vintage’s glamour and richness. The nose is deep and heady, filled with violets, dark chocolate, blackcurrants, and espresso. The palate is glossy and rich, with a juicy, shiny black fruit core, balanced by fine, slightly bloody tannins. There’s an undercurrent of freshness, with a minty lift and a touch of creaminess that enhances the plush texture. Toasted wood notes still need time to integrate, but this is smooth, seductive, and beautifully structured. A wine of depth, polish, and lasting finesse. Ageing 45% new oak, 10% foudre, 15% amphora. 3.88pH.” 96 pts, Georgina Hindle, Decanter 363829 $650 Château l’Évangile, Pomerol “A seductive and sculpted wine, leaning into the Château Faugères, St‑Émilion Grand Cru “An engaging red, with expressive notes of raspberry and red currant preserves carrying a sparkle of anise and rose hip that adds a lingering freshness to the sleek finish. Merlot, Cabernet Franc and Cabernet Sauvignon. Drink now through 2036.” 92 pts, James Molesworth, Wine Spectator 363823 $95

Page i Page ii Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44 Page 45 Page 46 Page 47 Page 48 Page 49 Page 50 Page 51 Page 52 Page 53 Page 54 Page 55 Page 56 Page 57 Page 58 Page 59 Page 60 Page 61 Page 62 Page 63 Page 64 Page 65 Page 66 Page 67 Page 68 Page 69 Page 70 Page 71 Page 72 Page 73 Page 74 Page 75 Page 76 Page 77 Page 78 Page 79 Page 80 Page 81 Page 82 Page 83 Page 84 Page 85 Page 86 Page 87 Page 88 Page 89 Page 90 Page 91 Page 92 Page 93 Page 94 Page 95 Page 96 Page 97 Page 98 Page 99 Page 100 Page 101 Page 102 Page 103 Page 104 Page 105 Page 106

bcliquorstores.com