Vins Rouges
66 Château Dauzac, Margaux
“Fresh, pure and driven, with lilac, violet and iris notes streaming through in unison, plus red and black cherry and blackberry puree. There’s a late, minerally echo on the lengthy, minimal-oak finish. Cabernet Sauvignon and Merlot. Drink now through 2038.” 94 pts, James Molesworth, Wine Spectator 346265 $130
67
Domaine de Chevalier, Pessac‑Léognan
“Commemorating his 40th harvest at the helm of the estate, Olivier Bernard has crafted a wine of abundant promise. Evoking aromas of dark wild berries, spices, smoke and licorice, framed by a deft touch of new oak, the 2022 Domaine de Chevalier possesses a medium to full-bodied, concentrated and rich palate, with an elegant, fleshy core of fruit, abundant powdery tannins and a long, delicate and dark berry-inflected finish. Noticeably less toasty and spicy than in the previous year, this estate has positively evolved in style. Matured for 18 months in a combination of new (35%) and used barrels, the 2022 is a blend of 60% Cabernet Sauvignon, 35% Merlot, 3% Petit Verdot and 2% Cabernet Franc.” 96+ pts, Yohan Castaing, Wine Advocate 332963 $180 “Floral and nicely scented on the nose, milk chocolate and blackcurrants. Smooth and supple, a nice energy and sense of life to this, with brightness and vibrancy to the sweet strawberry and red cherry fruits also with bite that makes it appealing and moreish. Some tension, it keeps its frame but has a really appealing juice texture and fruitiness. Straight and lean with a heavy dose of spice but appealingly textured with concentrated fruit and underlying strength. Full on and a little bit toasted on the finish.” 91 pts, Georgina Hindle, Decanter 372725 $100
68 Le Dragon de Quintus, St‑Émilion Grand Cru
39
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