Vins Rouges
55
Clos du Marquis, St‑Julien “A scented, fresh and polished Clos du Marquis that shows tension. Medium- to full-bodied, this has blueberries and red berries with attractive minerality. A hint of pencil shavings as well. The tannins are fresh and really chalky and dissolved. 45.5% merlot, 44.5% cabernet sauvignon and 10% cabernet franc. Superb balance makes it pure, almost a bit ethereal and already inviting, but this should be approached after 2028.” 96 pts, James Suckling 273160 $190 St‑Émilion Grand Cru “A stylish red, with crushed plum and blackberry fruit that shows a plush edge, while black tea, sweet tobacco and plowed earth hints line the understated but persistent finish. Nicely done. Merlot and Cabernet Franc. Drink now through 2035.” 92 pts, James Molesworth, Wine Spectator 332943 $95 strawberries and cherries. Clean and clear, this has an immediate brightness from the acidity which then settles with a chalky, iron grip towards the finish. Lots of sticky liquorice and cedar spice which will settle in time. Stops a little short but not too rich or intense, a lightly framed Pomerol. This has mellowed a lot from Primeurs and is now softer and more approachable.” 91 pts, Georgina Hindle, Decanter 372803 $80 Clos René, Pomerol “A ferrous nose with striking aromas of iron,
56 Clos de l’Oratoire,
57
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