There is something so warm and cozy about fall. With the arrival of brisk, sunny days, it’s the perfect time to settle in with a glass of something rich and inviting. This issue, we’re all about spirits. Along with an array of fabulous fall-inspired cocktails, we feature bourbon, Scotch and other dark spirits, all perfect pours to sip on as the season turns. We offer classic, comforting recipes with the everyday meal in mind, and menus perfect for entertaining. So, pull out your favourite sweater, curl up with a glass of something delicious and embrace the beauty of fall. With the many spirited articles featured here and the highly anticipated Premium Spirit Release just around the corner, you’re sure to fall for spirits this season!
CONTENTS Introduction........................ 1 Bordeaux 101 . . . . . . . . . . . . . . . . . . . . . . . 3 Vins Rouges . . . . . . . . . . . . . . . . . . . . . . . . 6 Bordeaux Region Map.. . . . . . . . . . . . 40 VinsBlancs........................55 Sauternes&Barsac. . . . . . . . . . . . . . . .63 Bottle Limits . . . . . . . . . . . . . . . . . . . . . 66 Participating Stores . . . . . . . . . . . . . . . 69
A fter aging for more than two years in their French cellars, the 2021 Bordeaux are arriving in British Columbia and will be ready to release into BCLIQUOR on September 28 th , 2024. As a Category Manager who had only tasted the ’21s in their extreme youth, it is interesting for me to see how they are now developing, gaining complexity and shaping into wines of character and regionality. Like all buyers who purchase Bordeaux en primeur , I’ve learned how to assess quality and extrapolate the wines’ future progress. Nonetheless, each year brings exciting surprises. In the modern context of rising temperatures and water shortages that are causing issues in growing regions around the world, 2021 was exceptional. Spring frost reduced quantities in many appellations of Bordeaux while periodic rain throughout the rest of the summer extended the growing season and produced grapes with naturally lower alcohols and higher acids. 2021 is a vintage that, generally, will have more restraint than recent warm vintages and the best examples will show lovely finesse and purity. It is also a year where the particular attributes of each appellation, and even each plot of land, can show through in a wine’s individuality and character. Many of the Cabernet Sauvignon-based wines of the Left Bank will benefit from further cellaring even if they are already hinting at their potential. Firm structure balanced by dark berry fruits, sweet cedar and herbs will characterize many of them with each Château leaving its imprint. Château Phélan Ségur, for instance, has lovely floral notes overlaying dense cassis fruit, while further south, in St-Julien, Château Léoville Poyferré has plusher, more open black fruits. One of my favourite appellations is Pessac-Léognan where the wines tend to be more restrained and always have a throughline of minerality from
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the nose to the palate. Château de France offers true regionality in the glass at exceptional value while Domaine de Chevalier remains an absolute classic that will reward ten more years of bottle maturation. Volumes of Merlot on the Right Bank are down as a result of the April frost but we were still able to source British Columbia’s favourite Bordeaux. From Fronsac, Châteaux La Vieille Cure and La Dauphine offer ripe plum fruit with chocolate nuances at excellent prices. For the collectors, we also have tiny quantities of the great producers including Château La Fleur-Pétrus from Pomerol and Château Angélus from St. Emilion. Popularity of white Bordeaux around the globe means we didn’t have large allocations in 2021 but we do have top Châteaux represented. Look for zippy acidity, citrus notes, creamy texture and subtle toast aromas. Châteaux Carbonnieux and Ferran are classics that will make for excellent drinking in 2-5 years. The vineyards of Sauternes and Barsac were hit particularly hard by the spring frost making them more precious than ever. If you purchase a bottle of the spectacular and racy Château Coutet or silky Château Suduiraut it will be delicious with salty snacks that night or with an aged cheese plate ten years from now. As a result of demand from customers across the province, the Bordeaux Release has now been expanded to 56 BCLIQUOR locations. Due to the scarcity of some Châteaux, selections at each store will vary widely. Our Product Availability Guide at bcliquorstores.com will give you insight into our store by store allocations. As with every Bordeaux Release, our highly trained Product Consultants have had a chance to sample the ’21s from across the region and would be thrilled to help you make a selection.
Barbara Philip MW Category Manager BCLIQUOR
Drinkability Legend
DRINK NOW: Can be enjoyed now. DRINK OR HOLD: Can be enjoyed now but may also be matured further by cellaring. HOLD: Ideal for further cellaring.
Numbering All wines have been numbered for ease of reference. Products whose names are followed by (L) are subject to bottle limits. Bottle Limits are found on page 66.
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BORDEAUX 101
Vertical Tasting One of the fascinating things about Bordeaux wine is the variation between vintages. Warm weather vintages will often yield rich, full- bodied and fruit-driven wines, while cooler vintages will often result in more earthy, dried herbal and savoury wines. Conducting a vertical tasting consists of getting together a number of different vintages of the same wine and comparing them. Being able to create vertical tastings is one of the benefits of having a cellar and buying the same wines every vintage. Taste blind and see if you can taste the difference in warmer versus cooler years. Storing Bordeaux Wine Many Bordeaux wines are known for their ability to age, so it is important that they are stored correctly. The key element of storage is to have a cool, constant temperature, ideally around 13-14°C (55-57°F). The constant part is more important than the exact temperature. This allows a wine to age gracefully, developing all of the complex flavours and aromas you would come to expect. The wine should be kept away from bright light that may heat the wine or fade the labels. Anything sealed with a cork should be on its side to keep the cork from drying out. You may be lucky enough to have a cool basement with ideal cellaring conditions or you may choose to purchase a wine cooler that controls temperature and humidity. Great Pairings with Bordeaux While the vast majority of Bordeaux wine is dry red, there are some high quality dry white and sweet botrytis-affected dessert wines, such as Sauternes, that are also produced. Red Bordeaux : These wines have structure and power and are best paired with robust red meats. Classic pairings are roast or grilled beef or roast leg of lamb. Wines that have some age pair well with roast game birds or duck. White Bordeaux : Often partially oak-aged and rich, yet still lively and refreshing, these wines are best paired with rich white fish, lobster or roast chicken stuffed with lemons. Sauternes : Rich and sweet, these wines pair beautifully with peach-, pear- or apple-based desserts, crème brûlée and foie gras. Try with blue cheese for a savoury option. Decanting There are two main reasons for decanting wine. The first is to remove any sediment that has formed during the ageing process. The second is
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to aerate a young wine to hopefully soften up some of its rough edges, making it taste smoother and smell more aromatic. To aerate a young wine, simply pour the bottle into a decanter, not worrying if it splashes in and gets plenty of air. To remove sediment, a bottle should first sit upright for around 24 hours to let any sediment gently settle to the bottom. Carefully open the bottle without disturbing the sediment. Pour the wine slowly and steadily into the decanter, watching the shoulder of the bottle and stopping when you see sediment appearing or when the wine looks cloudy. Old corks can often crumble in which case you can use a filter to catch any pieces of cork. A candle or flashlight shining on the shoulder of the bottle makes it easier to see the sediment. A general rule is that the older and more delicate the wine, the shorter the time should be between decanting and serving as older wines can lose their freshness quickly. Left Bank or Right Bank? Bordeaux is situated around the Gironde estuary and its two rivers the Dordogne and Garonne. The area west of the Gironde and Garonne is known as the Left Bank while the Right Bank is the name used for the vineyards located on the north and east side of Gironde and the Dordogne. In between the two rivers is the Entre-Deux-Mers appellation. The Left Bank is where Cabernet Sauvignon is usually the dominant variety in the red blends and is the home of the famous appellations of the Médoc such as St‑Estèphe, Pauillac, St‑Julien and Margaux as well as those further south – Pessac‑Léognan and Graves. The Right Bank châteaux are generally smaller and the climate and soils are more suited to Merlot and Cabernet Franc rather than Cabernet Sauvignon. The famous appellations of the Right Bank are St‑Émilion and Pomerol. Rhys Pender MW
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VINS ROUGES 1. Château d’Aiguilhe, Bordeaux (L) “Offering up aromas of sweet cherries, dark berries, licorice and flowers, the 2021 d’Aiguilhe is medium to full-bodied, concentrated and polished, with a tangy spine of acidity, beautifully refined tannins and a long, penetrating finish. This is a terrific effort from the von Neipperg family’s organically farmed Castillon estate.” 89-91 pts, Wine Advocate 430237 6 bottle limit $50 2. Alter Ego de Palmer, Margaux “Lush berry aromas and layers of wood give this second-label wine its rich character. It has black-pepper spice and solid tannins along with structured, opulent black fruits. Drink from 2027.” 95 pts, Wine Enthusiast 434173 $160 3. Château Angélus, St-Émilion Grand Cru (L) “Rich and dense aromatics, lovely black cherry and dried flowers, the Cabernet Franc bringing all the aromas. Supple and smooth, so alive in the mouth yet this has density and depth, something to chew on. It’s not plush, but there’s texture from start to finish, with delicacy and finesse to the expression. A highly drinkable Angélus that has really benefited from dialling back on the power. Great freshness and precision, while feeling as if it will age well. Impressively keeps the structure and density but with energy.” Drink 2026 - 2049 96 pts, Decanter 434178 2 bottle limit $1,000
The tasting notes included in this brochure are excerpts from published reviews in Wine Advocate (Robert Parker) , Vinous, Decanter (Georgia Hindle) , Wine Enthusiast (Roger Voss) and other wine critics. Please refer to the original publication for each wine’s full review. Prices shown are for 750 ml bottles unless otherwise specified. Prices do not include applicable taxes or container deposit and are subject to change without notice. In the event of any errors or inaccuracies published in this booklet, the product description and display price in the liquor store will prevail.
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4. Château d’Armailhac, Pauillac (L) “Smells heady, black bramble fruit on the nose, fragrant black cherries, a dusting of clove and cinnamon spice, orange peel - slightly bitter but juicy with a hint of toast too. Quite tight and lean, direct and focussed, this is streamlined - you can feel the cool blue fruit and slightly tense tannin structure, seamless but all held in one line in the centre of the wine. A little strict, but pure, precise and clean. There is lovely clarity to the expression, a silky texture with mouthwatering acidity. Tastes fresh and lively and so clean with that moreish salty and menthol tang that lingers on the tongue. Sleek with a really long finish. Really intense flavours that coat the mouth - cinnamon, clove, redcurrants, cherries, blueberries and blackcurrants. Cola and liquorice lingers on. Sleek and well delivered.” Drink 2025 - 2045 94 pts, Decanter 411909 6 bottle limit $120 5. Château Beau-Séjour Bécot, St-Émilion Grand Cru (L) “The 2021 Beau-Séjour Bécot has realized all the potential it showed from barrel, unfurling in the glass with aromas of wild berries and plums mingled with notions of violets, lilac, forest floor and spices. Medium to full-bodied, deep and pure, with a fleshy core of fruit that’s framed by supple, polished tannins and bright acids, it’s seamless and sensual, concluding with a long, mouthwatering finish. As readers may remember, it was cropped at 35 hectoliters per hectare, delivering a blend based on Merlot with some 13% Cabernet Franc and 2% Cabernet Sauvignon in a supporting role.” Drink 2026 - 2046 95 pts, Wine Advocate 430304, 450633 6 bottle limit $150 6. Château Beauregard, Pomerol (L) “This fine estate in the heart of Pomerol has produced a richly textured, smoky wine, lifted by acidity. It is balanced while also dense and packed with black fruits and tannins. Drink this ripe wine from 2027. Organic.” Drink 2027 - 2038 94 pts, Wine Enthusiast 450139 6 bottle limit $150
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7. Château Beauséjour, St-Émilion Grand Cru (L) “Pink floral and raspberry aromas, fragrant red cherries and just-ripe strawberries. Incredibly well textured, alive and forward in the glass, this has energy and lift. A really pure and precise bite to the fruit with excellent acidity and style. A delicious, moreish wine, revealing layers of flavour and texture with lovely gentle acidity and a soft, cooling menthol minerality that lingers.” Drink 2027 - 2047 96 pts, Decanter 440854 6 bottle limit $275 8. Château Bel-Air Jean & Gabriel, Lussac-Saint-Émilion “Wholesome and sunny shows notes of black plums, blackberries, incense, juniper berries and sweet cherries. Medium body, soft tannins and a composed, essential finish. A blend of 50% Merlot and 50% Cabernet Franc.” 90 pts, Raffaele Vecchione, WinesCritic.com 435779 $45 9. Château Bélair-Monange, St-Émilion Grand Cru (L) “The wine comes from a 64-acre vineyard on the slope leading to the Saint-Emilion plateau. It is dense, its tannins still dominant. The wine’s fruit and rich structure are impressive. Drink from 2028.” 96 pts, Wine Enthusiast 435806 6 bottle limit $300 10. Château Belgrave, Haut‑Médoc (L) “Aromatic and expressive nose, perfumed and black-fruited with dark chocolate and clove. Supple and agile, a lively character but with a stony undercurrent that provides the grip and texture in the mouth. Great tannin management and focus, cool character but concentration, too, a lovely gravelly aspect that puts the terroir in the glass and gives a mineral salinity.” 94 pts, Decanter 435809 6 bottle limit $70
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11. Château Bellegrave, Pomerol “This small estate in the heart of Pauillac has produced a perfumed, polished wine. Wood aging and black fruits are still prominent and need to soften. It is a fine wine from this major appellation. Drink from 2026.” 92 pts, Wine Enthusiast 450136 $90 12. Château Berliquet, St-Émilion Grand Cru “The 2021 Berliquet is showing very well in bottle, wafting from the glass with notes of sweet wild berries, plums and rose petals, framed by subtle hints of licorice and vanilla pod. Medium to full-bodied, fleshy and seamless, it’s suave and sensual, with a fleshy core of fruit, ultra-refined tannins and a pure, perfumed, mineral finish. This seamless, charming Saint-Émilion will offer a broad drinking window.” Drink 2025 - 2041 93 pts, Wine Advocate 434145 $125 13. Château Beychevelle, St‑Julien (L) “The 2021 Beychevelle opens in the glass with notes of sweet berry compote, plums and creamy new oak, followed by a medium to full- bodied, fleshy palate with an unusually sweet core of fruit for the vintage, framed by plenty of chewy tannin, and concluding with a vanillin-inflected finish.” Drink 2025 - 2038 92+ pts, Wine Advocate 411957, 450583 6 bottle limit $200 14. Blason d’Issan, Margaux “The 2021 Blason d’Issan exhibits aromas of sweet plums, licorice, wild berries, spices and rose petals, followed by a medium to full-bodied, ample and fleshy palate that’s lively and charming, concluding with a delicately herbal finish. It’s a blend of 62% Merlot, 46% Cabernet Sauvignon and 2% Petit Verdot.” 88-89 pts, Wine Advocate 412034 $60
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15. Château Le Bon Pasteur, Pomerol (L) “The 2021 Le Bon Pasteur was impressive both times I tasted it. Vibrant and deep, the 2021 offers up generous red cherry/plum fruit, rose petal, spice, mint and licorice, all with a sense of exoticism that is hard to miss. There’s a feeling of real energy and vibrancy I don’t recall seeing here previously. The 2021 is one of the best vintages in recent memory. Sadly, yields are just 20 hectoliters per hectare. What a pleasant surprise the 2021 is. Don’t miss it.” 93-95 pts, Vinous 436662 6 bottle limit $170 16. Château Le Boscq, St‑Estèphe “This 44-acre estate is dominated by its rich Merlot. This new release is dense and solid with tannins that will need time. It is a full, ripe, finely chiseled wine that should be ready from 2027.” 92 pts, Wine Enthusiast 435873 $65 17. Château Bourgneuf, Pomerol “Clear and clean in the glass, a light colour, almost translucent. Floral and fruity, notes of roses and violets with raspberries and red cherries. High acidity, salty, gripping tannins and a menthol undercurrent. Quite a pretty, delicate take on the vintage for Pomerol, really haven’t pushed this, tannins are a touch grippy and grainy but this balances out to a finish with high-toned red berry fruit and lots of wet stone salty, minerality. Not super long, but very enjoyable.” Drink 2025 - 2040 92 pts, Decanter 435716 $100 18. Château Boyd Cantenac, Margaux (L) “Damson and smoked oak on the nose, sweet fruit on the opening beats and this is richer than many you will find in the appellation, with well- worked tannins. A gourmet feel, not quite masking the high acidities that appear on the finish, closing things down. But plenty of appeal, and estate signature.” Drink 2025 - 2040 91 pts, Jane Anson, Inside Bordeaux 450200 6 bottle limit $120
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19. Château Branaire-Ducru, St‑Julien (L) “The 2021 Branaire-Ducru has realized all the potential it showed en primeur . Wafting from the glass with aromas of dark berries, plums, menthol, violets and baking chocolate, it’s medium to full-bodied, supple and suave, with a velvety attack that segues into a deep, fleshy palate. This is especially impressive in the context of the vintage.” Drink 2025 - 2041 94 pts, Wine Advocate 436681, 450120 6 bottle limit $100 20. Château Brane-Cantenac, Margaux (L) “The 2021 Brane-Cantenac offers up aromas of sweet dark berries mingled with mint, vanilla pod and spices. It shows its élevage and malolactic fermentation in new oak more prominently than it did en primeur . Medium to full-bodied, with good depth and concentration, it’s bright and velvety, with plenty of structuring barrel tannin and a vanillin-inflected finish. The quality of Brane’s terroirs and a strict selection shows through, so if it can digest its oak more completely, this will prove exceptional.” Drink 2025 - 2041 93 pts, Wine Advocate 411948, 450525 6 bottle limit $150 21. Château Brown, Pessac‑Léognan “This estate in the Bordeaux suburbs has produced a warm, ripe wine with layers of acidity to bring out freshness. The apple flavors are in the background of this generous wine. Drink from 2026.” 93 pts, Wine Enthusiast 434264, 435771 $75 22. Château La Cabanne, Pomerol “Sharp and high toned, tangy straight away with a hit of buzzy red fruit, it’s light but pleasurable, some slightly dry and salty tannins but overall this has a nice fun character with a juicy core. Not the longest but very approachable with a clean and pure finish.” Drink 2025 - 2040 91 pts, Decanter 425515 $100
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23. Château Calon Ségur, St‑Estèphe (L) “In the winery’s style, this is seriously dense with solid tannins and concentration. It is a powerful wine with a majority of Cabernet Sauvignon and Cabernet Franc that has structure and dense black fruits, The wine is likely to age well. Drink from 2028.” 97 pts, Wine Enthusiast 411937, 440996 6 bottle limit $250 24. Château de Camensac, Haut‑Médoc “Smooth and supple, fruity and fun, lifted strawberries and cherries fill the mouth before quite salty, mineral tannins take their place. But it’s clean and pure with a lovely finesse to the expression if not quite the persistence of fruit but this does have a long finish. This will be great in time, has the potential.” Drink 2026 - 2039 91 pts, Decanter 434293 $70 25. Château Canon, St-Émilion Grand Cru “The 2021 Canon shows just how magical the site is. Vertical and explosive in feel, with tons of pure power, it impresses with its intesity, drive and super-classic profile. Bright saline notes and vibrant tannins give the 2021 a feeling of energy that only gains momentum with time in the glass. It’s not an easy Canon, like the 2015 or 2018, but it is incredibly expressive. It is sort of wine that only truly emerges with time in bottle. I would be thrilled to own it. Canon must surely be one of the great relative values in first-class wine. Wow. Tasted two times.” Drink 2031 - 2061 97 pts, Vinous 435782, 450142 $275
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26. Château Canon la Gaffelière, St-Émilion Grand Cru (L)
“This has a gorgeous herbal-fruity nose, scented, fresh and lively with raspberry leaf. Impactful on the palate straight away - the fine-grained tannins hit the mouth and expand slowly alongside the liquorice spice and dark berry fruit with violet aromas. It’s direct and linear at the moment, taut, and driven in one line. You feel it’s coiled up ready to spring with strawberry fruit and the Cabernet aspects coming through. It’s delicately textured, the mouthfeel is light and bouncy while the flavours slowly expand vertically. Touches of sweetness, bitterness and minerality appear adding interest from start to finish. I love the clarity you get. Impactful and full of complexity. Will be lovely to taste this in bottle. 5% more Cabernet Franc and 5% Cabernet Sauvignon than usual as some Merlot was lost to frost and mildew. A production of 98% grand vin.” Drink 2025 - 2045 95 pts, Decanter 411929 6 bottle limit $180 27. Château Cantenac Brown, Margaux (L) “Gorgeous fragrance and florality on the nose with ripe and perfumed black fruit and some peony touches. Smooth and supple, nicely weighted with lovely finesse and concentration to the fruit - blackcurrant, cherry and raspberry - with really juicy acidity. A lovely almost creamy aspect to the texture with just grippy and spiced tannins towards the finish. Nice aspect of oak throughout showing the ageing potential. I like this a lot, well formed, well delivered. Easy to enjoy with tons of personality.” Drink 2025 - 2045 94 pts, Decanter 425518 6 bottle limit $135 28. Cap de Faugères, Bordeaux “The 2021 Cap de Faugères is a tasty red from Silvio Denz. Dark cherry, licorice, dried herbs and coffee lend nuance to this inviting, entry- level offering.” Drink 2023 - 2031 90 pts, Vinous 450078 $35
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29. Château Carbonnieux, Pessac‑Léognan
“Sweet strawberry and red cherry fruit on the nose with some bramble notes. This lacks a little power and depth but offers gentle cooling blue fruit with a nice juicy acidity - blueberries, black cherries and blackcurrants with fine tannins and a persistent soft grip that carries the flavours from start to finish. It’s well balanced with a light frame and you get the coolness of the vintage through with the minerality on show. 3% Petit Verdot completes the blend.” Drink 2024 - 2035 89 pts, Decanter 450211 $85 30. Le Carillon d’Angélus, St-Émilion Grand Cru “Beautifully expressive aromatics, really jump from the glass, alive and nuanced, floral, fruity - rosehip, cranberry, cardamom, cinnamon. Supple and lithe, this has movement to it which is so nice. Not super tense and straight, not dense and chewy, somewhere in-between with bright, mouth-watering acidity that lifts the expression. Hints of chalky minerality on the finish brings it back to focus with a moreish aspect. Tannins are great, barely noticeable but still giving the frame and support to the structure. Well delivered. Gorgeous purity, balance and harmonious, really lovely drinking here.” Drink 2026 - 2035 93 pts, Decanter 435790 $225 31. Château Les Carmes Haut‑Brion, Pessac‑Léognan (L) “A gorgeous aromatic display draws you in: crystalline, floral with iris, peony and violet, herbal, earthy and fruity. Sumptuous, this is a classy wine, beautifully smooth but with powdery tannins that give grip and intensity to the structure. It’s grippy at the moment, not as ethereal or silky as some right now, but it’s characterful with power, all while being nuanced and detailed. Charming but still yet to fully come out of its shell. Crunchy, great energy and focus with salty minerality on the finish. This will be a beauty.” Drink 2027 - 2050
96 pts, Decanter 412417, 435759
2 bottle limit
$260
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32. Carruades de Lafite, Pauillac (L) “The 2021 Carruades de Lafite is mostly composed of the younger replacement vines dotted throughout Lafite’s vineyards on the plateau, which are harvested separately. Offering up aromas of red berries, cassis, cedar box and orange rind, it’s medium to full-bodied, lively and layered, with good concentration and a long, penetrating finish. It’s a blend of 55% Cabernet Sauvignon, 36% Merlot, 4% Petit Verdot and 5% Cabernet Franc, part of which was matured in wooden vats rather than barriques.” Drink 2027 - 2045 94 pts, Wine Enthusiast 412018 6 bottle limit $525 33. Château Certan de May, Pomerol (L) “The wine from this 13-acre vineyard is full of smoky, black-fruit aromas. It is fine with firm structure, some solid tannins and a fresh aftertaste. Drink from 2028.” Drink 2028 - 2038 94 pts, Wine Enthusiast 435733 6 bottle limit $225 34. La Chapelle de la Mission Haut‑Brion, Pessac‑Léognan (L) “Cedar and luscious blueberries on this second-label wine. On the palate, blackberry fruits, intense acidity and a layer of firm tannins are in the background. Drink this wine from 2027.” 93 pts, Wine Enthusiast 441009 6 bottle limit $180 35. Château Chasse-Spleen, Moulis-en-Médoc (L) “Offering up aromas of dark berries, pencil shavings and pipe tobacco, the 2021 Chasse-Spleen is medium-bodied, fleshy and polished, with a lively core of fruit, ripe tannins and a seamless profile, concluding with a delicately minty finish.” Drink 2025 - 2040 90 pts, Wine Advocate 411912 6 bottle limit $80
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36. Château Cheval Blanc, St-Émilion Grand Cru (L) “The 2021 Château Cheval Blanc has turned out beautifully in bottle, and director Pierre-Olivier Clouet even considers it to be superior to the 2020, a preference that I share. Wafting from the glass with aromas of mulberries and cherries mingled with incense, iris and rose petals, framed by a deft touch of new oak, it’s medium to full-bodied, deep and layered, with a velvety attack that segues into a rich, concentrated mid- palate framed by sweet, powdery tannins and concluding with a long, penetrating, rose-inflected finish.” Drink 2027 - 2055 97 pts, Wine Advocate 430187, 434189 2 bottle limit $1,600 37. Chevalier de Lascombes, Margaux “It feels like the second wine hasn’t been pushed or overworked as much as the grand vin. This is calm and controlled, nothing too out of place, blackcurrant fruit with a cool, salty edge to the tannins. Not so demonstrable or compelling but balanced and well presented. Missing a touch more acidity and vibrancy but this has acidity and fruit. Just loses the intensity on the finish.” Drink 2025 - 2033 87 pts, Decanter 450505 $75 38. Le Clarence de Haut‑Brion, Pessac‑Léognan (L) “Woodland fruits with a backdrop of black-pepper spices set the scene for the second-label wine of Haut‑Brion. It is powerful, with some firm tannins and integrated acidity. Drink this fine wine from 2027.” 98 pts, Wine Enthusiast 441051 6 bottle limit $375 39. Château Clerc Milon, Pauillac (L) “Ripe, dark and fragrant fruit on the nose - dark plums, cherries, damsons and blackberries with a dusting of black chocolate - coolness but also touches of floral sweetness. Smells softly floral and softly herbal with the fruit at the fore. Smooth and round, nice fullness to the texture - very slightly chewy and plush tannins, this has a bit of flesh to it which I like - textured and filling in the mouth. Ripe strawberries, chewy blackcurrants, it’s cool but textured, grippy, salty and stony. Really a great expression with nuance and layers of different elements. Holds the interest. A touch narrow a bitter still on the finish, though excellent high acidity gives life and vibrancy and nicely counters the plush fruit. Quite a complete wine, not with sunny exuberance but finessed and still flavourful.” Drink 2025 - 2045
94 pts, Decanter 430218, 450531
6 bottle limit
$200
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40. Château Clinet, Pomerol (L) “Floral and lifted nose, clean, clear and fragrant. Soft but grippy, chalky and intense, with a push and movement to the textured strawberry and red cherry fruit. Almost fleshy but cool, giving some roundness but no heaviness. This has character and something to get your teeth into. Nice persistence, well presented.” Drink 2026 - 2049
95 pts, Decanter 411887, 440862
6 bottle limit
$220
41. Clos l’Église, Pomerol (L) “The fleshiest, most dramatic wine in the Garçin-Léveque portfolio is the 2021 Clos l’Eglise, a medium to full-bodied, broad and velvety Pomerol that evokes notions of sweet cherries, berries, plums, raw cocoa and petals. Layered and seamless, it’s derived from a 5.98-hectare vineyard opposite Eglise-Clinet that’s planted with 80% Merlot, the balance Cabernet Franc.” 91-93 pts, Wine Advocate 440920 6 bottle limit $200 42. Clos Fourtet, St-Émilion Grand Cru (L) “An improvement on its Primeurs score. Delicately fragranced on the nose with soft red berry and pink floral notes. Smells pretty and inviting with delicate accents of green peppercorns, vanilla and clove. Supple in a juicy, textured way with a finessed energy that definitely doesn’t shout out of the glass but is quietly confident. Finessed and well put together, almost sinewy in the construction - fine tannins, acidity, pure red fruit and a long liquorice and wet stone finish. Really complete, just dialed down, very in keeping with the vintage. Nothing is out of place. A lovely wine with the delicate sweet juiciness that I love. May be too light for some, but this is great.” Drink 2025 - 2045
95 pts, Decanter 430301, 450630
6 bottle limit
$275
43. Clos de l’Oratoire, St-Émilion Grand Cru (L)
“The 2021 Clos de l’Oratoire is a gorgeous, dynamic wine. Energetic and brilliant, the 2021 sizzles with tension. Bright acids and veins of tannin give the wine its vibrant personality. Dark red/purplish fruit, lavender, rose petal, mint and mocha abound. This is a very, very fine Clos de l’Oratoire.” Drink 2031 - 2051 94 pts, Vinous 450216 6 bottle limit $90
2021 BORDEAUX
17
44. Clos du Marquis, St‑Julien “Tannins and toast are prominent aromas within this finely textured wine. Coming from a single-walled vineyard, its Cabernet Sauvignon and perfumed Cabernet Franc are dominant. The wine has black- currant freshness and ripeness in balance. Drink from 2028.” 95 pts, Wine Enthusiast 434137 $140 45. Clos René, Pomerol “The 2021 Clos René reveals aromas of minty cherries, berries and toasty oak, followed by a medium-bodied, fleshy palate framed by powdery tannins.” Drink 2025 - 2035 89 pts, Wine Advocate 435696 $80 46. Clos Saint-Martin, St-Émilion Grand Cru “The 2021 Clos Saint-Martin is an elegant, polished wine. Crushed rose petal, spice, blood orange, cedar, mint and kirsch all open in an understated, classy Saint-Émilion that captures the more gracious side of the year in style.” Drink 2029 - 2041 93 pts, Vinous 435803 $160 47. Le Comte de Malartic, Pessac‑Léognan “Notions of cherries, sweet berries and spices introduce the 2021 Le Comte de Malartic, a medium-bodied, supple and charming wine that’s pretty and expressive. This will drink well young.” 88-90 pts, Wine Advocate 412420 $55
2021 BORDEAUX
18
48. Château La Conseillante, Pomerol (L) “Gorgeous fragrance, very floral and almost evocative in terms of perfume, flowers, spices and dark blue fruits with hints of liquorice. Bright and shiny, but so calm and controlled. A tiny bit grippy from the grainy tannins and oak, a touch tight, but there’s such purity and gently expansive fruit - you can feel the concentration - no green elements, nothing harsh here. Pure and fine, really not a light wine but not heavy either. Crunchy, juicy, not fleshy but there’s texture here enough to give a wide mouthfeel and not feel too lean. Fun and fruity with refinement too so you’re getting the Conseillante DNA. I love it, not trying too hard. You’re not getting plush power but this is wonderful to open and enjoy.” Drink 2026 - 2046
96 pts, Decanter 411940, 441074
6 bottle limit
$480
49. Château Corbin, St-Émilion Grand Cru
“Perfumed floral notes with raspberry and fragrant cherry - smells pretty. Lean and initially quite sharp, lightly presented with a creamy, salty mineral texture balancing the high acidity. It’s a little subdued however, not as fruit forward as some or carrying much weight, but it’s focussed and retains the same balance the entire way through with a minty, fresh finish. Everything is well presented, just dialed down. While you’re not getting desne, plush fruit, this has a great and easy drinkability to it.” Drink 2026 - 2046 92 pts, Decanter 434194 $80 50. Cos d’Estournel, St‑Estèphe (L) “The 2021 Cos d’Estournel is one of the denser, more muscular wines of the vintage, wafting from the glass with aromas of dark berries, cassis, charcoal, sweet cigar wrapper and subtle hints of smoked meats, framed by a touch of toasty new oak. Medium to full-bodied, ample and fleshy, it’s rich and quite concentrated for the vintage, with a chassis of sweet, generously extracted tannin and a long, lusty finish.” Drink 2026 - 2045 93+ pts, Wine Advocate 425485, 450596 6 bottle limit $450
2021 BORDEAUX
19
51. Croix de Beauséjour, St-Émilion Grand Cru “Second wines, like the Croix de Beauséjour can offer a glimpse into the style of the Grand Vin but offer pleasure earlier. Look for dark berry fruits, oregano aromas and fine tannins.” 91 pts, Barbara Philip MW 450712 $80 52. La Croix Ducru-Beaucaillou, St‑Julien “Ripe cedar aromas and black-pepper spice give this single-vineyard wine a fragrant character. It is full, rich and structured with solid tannins that contrast with the juicy undertow of black-currant flavors. Drink from 2028.” 94 pts, Wine Enthusiast 440928 $120 53. Château Croizet Bages, Pauillac “Quite a toasted nose, full of liquorice, cedar and tobacco nuances. Structured and full for the vintage, quite a serious take with not as much acidity shining through as some. Here the tannins take the fore as well as the mineral, salty, liquorice edges giving this more of a savoury ending with a feeling of licking wet stones. Maybe in time this will open and soften a little more.” Drink 2025 - 2045 91 pts, Decanter 411898 $75 54. Château Dalem, Fronsac “A strong effort, the 2021 Dalem exhibits aromas of sweet berries, plums and petals framed by nicely integrated new oak, followed by a medium-bodied, lively palate that’s pretty and charming in profile. This is a fine effort from this Fronsac estate.” 88-89 pts, Wine Advocate 425523 $55 55. La Dame de Montrose, St‑Estèphe “The 2021 La Dame de Montrose is a worthy counterpoint to the grand vin, shedding a touch of youthful reduction in the glass to reveal aromas of dark berries and plums mingled with exotic spices, orange zest and petals. Medium to full-bodied, suave and sensual, it’s layered and complete, with a lively, charming profile.” Drink 2025 - 2040 90 pts, Wine Advocate 450151 $90
2021 BORDEAUX
20
56. Château de la Dauphine, Fronsac “Beautifully lifted and aromatic nose, smells wonderful with such clarity. Juicy and succulent, lovely energy straight away, fruit is bright but not sour with a soft hint of both sweetness and cooling freshness. Layers of minerality and wet stones offset the fruit and the well integrated tannins give the structure. Not lean but not massy, a lovely balance for a finessed, delicate wine in 2021. Ends a touch light but give this time.” Drink 2025 - 2039 $50 57. Château Deyrem Valentin, Margaux “The 2021 Deyrem Valentin should be considered a success for the vintage. It has a loamy bouquet that complements the black fruit and hints of dark chocolate—not powerful yet nicely defined, almost Saint- Julien like in style. The palate is medium-bodied with black plummy fruit and (again) a touch of dark chocolate. There is a patina of oak to be assimilated toward the fresh finish, so give this Margaux another couple of years in bottle.” Drink 2025 - 2038 90 pts, Vinous 435894 $55 58. Domaine de Chevalier, Pessac‑Léognan (L) 93 pts, Decanter 411859, 434247 “The 2021 Domaine de Chevalier reveals a deep, complex bouquet with aromas of blackberries and blueberries mingled with spices, cigar wrapper and coniferous forest floor, followed by a medium to full- bodied, sweet and concentrated palate animated by bright acids and framed by fine, powdery tannins. It’s an impressive effort that will reward a bit of bottle age. It’s a blend of 60% Cabernet Sauvignon, 25% Merlot, 10% Petit Verdot and 5% Cabernet Franc.” Drink 2023 - 2040 94+ pts, Wine Advocate 441061 6 bottle limit $180 59. Château La Dominique, St-Émilion Grand Cru (L) “The 2021 La Dominique opens in the glass with notes of minty berries, plums and cherries, framed by a discreet touch of new oak. Medium to full-bodied, suave and polished, with an attractive core of cool, layered fruit, it’s framed by powdery tannins that assert themselves on the gently structured finish. While it will show well out of the gates, this will also reward at least a modicum of bottle age.” Drink 2026 - 2040 92+ pts, Wine Advocate 434154 6 bottle limit $140
2021 BORDEAUX
21
60. Château Ducru-Beaucaillou, St‑Julien (L)
“The 2021 Ducru-Beaucaillou captures all the potential it showed from barrel. A delicate, understated wine, the 2021 impresses above all else with its finesse. All the elements are impeccably balanced throughout. Time in the glass brings out the wine’s inner sweetness and gorgeous perfume. The balance with oak,a t times a challenge here, is also flawless. With lower alcohol and therefore also less extraction from oak than recent vintages, the 2021 is shaping up to be a modern-day classic. The blend is 98% Cabernet Sauvignon and 2% Merlot, the highest amount of Cabernet Sauvignon ever here. What a wine.” Drink 2031 - 2061 98 pts, Vinous 425507, 440985 6 bottle limit $480 61. Château Dufort Vivens, Margaux “The powerfully textured wine’s richness and structure are reflected in the blackberry aromas and toast spice. It is dense, full with concentrated black fruits and rich tannins. Drink from 2028. Biodynamic.” 97 pts, Wine Enthusiast 450706 $150 62. Château Duhart-Milon, Pauillac (L) “Black fruit and toast aromas give this wine its perfumed character. It is generous—celebrating Cabernet Sauvignon—and structured, dominated by succulent blackberry fruits. It has aging potential. Drink from 2027.” 95 pts, Wine Enthusiast 411915 6 bottle limit $180 63. Echo de Lynch-Bages, Pauillac “Seductively scented, deep and dark, ripe black fruits with very soft floral scents. Ripe, juicy and so approachable, such a great texture, mouthfilling in a delicate way. It’s a cool style, with blue fruits - blueberries, plums. cherries - but the tannins are so well integrated and underpinned by quite high acidity that this just stays off being austere for the moment (but does give a healthy dose of firmness on the mid-palate). I love the overall feel, really well worked with a light overall frame. A slow burner with classic charm.” Drink 2024 - 2034 89 pts, Decanter 450101 $100
2021 BORDEAUX
22
64. L’Esprit de Chevalier, Pessac‑Léognan
“The 2021 L’Esprit de Chevalier, a blend of 63% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot and 2% Cabernet Franc aged for 14 months in barrels, reveals a toasty, spicy bouquet with aromas of sweet berries, nuts, nicely integrated oak and smoke. Medium-bodied, juicy and well-balanced, it’s layered with structured tannins, a fleshy core of fruit and a fresh, vibrant finish.” Drink 2023 - 2030 90 pts, Wine Advocate 412406 $65 65. Château L’Évangile, Pomerol “Unfurling in the glass with aromas of dark cherries and berries mingled with notions of licorice, black truffle, rose petal and iris, the 2021 L’Evangile is medium to full-bodied, fleshy and enveloping, with a broad and textural attack that segues into a charming, succulent mid-palate framed by sweet, powdery tannins. This saw only two rackings, and some 15% matured in amphora, with the rest in barriques that are less toasty than in the past; the result of these and other initiatives is a much more timeless expression of this property. Bottled in May 2023.” Drink 2027 - 2045 94 pts, Wine Advocate 411932 $575 66. Château Faugères, St-Émilion Grand Cru “Bright and mineral, this has a good combination of creamy but still juicy strawberry and raspberry fruit with wet stone salinity on the palate, the two playing a push-pull for dominance but supported by fine, quite direct tannins. I like the clarity here, there’s no frills or hiding and I like the classic nature of it.” Drink 2025 - 2038 92 pts, Decanter 412046 $90 67. Château Ferran, Pessac‑Léognan “The 2021 Ferran shows promise, exhibiting aromas of dark berries and wild plums, followed by a medium-bodied, bright and nicely concentrated palate that’s pure and precise, with ripe tannins and a tangy spine of acidity. This is a strong effort from this 19-hectare vineyard on clay-limestone soils.” 89-91 pts, Wine Advocate 434277 $45
2021 BORDEAUX
23
68. Château Ferrière, Margaux “This has ripe nutmeg and black-currant freshness. Concentrated from old vines with great acidity, the wine gives intense fruits and freshness at the end. Drink from 2028. Organic and biodynamic.” 94 pts, Wine Enthusiast 450481 $100 69. Les Fiefs de Lagrange, St‑Julien “Amounting to some 61% of the estate’s production, the 2021 Les Fiefs de Lagrange offers up attractive aromas of cassis, plums, tobacco leaf and nicely integrated oak. Medium to full-bodied, ample and charming, it’s a supple, seamless wine that will drink well on release.” Drink 2024 - 2030 89-91 pts, Wine Advocate 412364 $70 70. Château de Fieuzal, Pessac‑Léognan “The 2021 de Fieuzal, a blend of 50% Merlot, 40% Cabernet Sauvignon and 10% Petit Verdot, has an expressive, sensual bouquet with aromas of blackberries, blackcurrant, rose, licorice and spring flowers. Medium to full-bodied, elegant and refined, pure and crystalline, it’s perfectly balanced with a sapid, tense and ethereal finish. Gourmand and charming, this is a superb rendition of sandy, gravelly soils. Keep it over the next decade.” Drink 2023 - 2040 95 pts, Wine Advocate 411986 $110 71. Château Figeac, St-Émilion Grand Cru (L) “Deep, complex and precise, what a wine in 2021. Grippy and intense, this captures attention and holds it: the sharp zing of acidity, wet stone minerality, crystalline fruit. Bright and fresh, excellent tannin integration, mid-palate depth and a salty, liquorice twist at the end. You almost want to chew this wine, yet it’s spot-on and totally moreish; freshness is the focus but not a beat is missed with the texture and mouthfeel. No one can be disappointed with this wine!” Drink 2028 - 2050 97 pts, Decanter 441080 6 bottle limit $500
2021 BORDEAUX
24
72. Château Fleur Cardinale, St-Émilion Grand Cru “Succulent and juicy straight away, this has a little party in your mouth giving the chalky strawberry, perfumed blackcurrant, dark chocolate, liquorice and pencil lead all together - bringing a ton of fruit, spice and acidity with thrilling results. You get a touch of austerity still, the minerality and salinity on the tongue but I love the expression here. Feels well worked, all in harmony with such precision on show. Pure class with a seductive core, gentle frame but intense concentration. Super long finish. The Cabernet Franc and Petit Verdot really add that extra touch of deliciousness and intrigue. The star for me in the very impressive Moueix lineup this year.” Drink 2027 - 2050 94 pts, Decanter 450219 $95 73. Château La Fleur-Pétrus, Pomerol (L) “The 2021 La Fleur-Pétrus has realized all the potential it showed in barrel and stands out as a real success on the Right Bank. Wafting from the glass with notes of cherries, dark berries, licorice, anise, violets and baking chocolate, it’s medium to full-bodied, fleshy and layered, with a velvety attack that segues into a suave, seamless mid- palate that exhibits good depth and concentration.” Drink 2025 - 2045 96 pts, Decanter 435741 6 bottle limit $480 74. Château de France, Pessac‑Léognan “Fully aromatic on the nose, perfume and ripe fruits, so appealing, really jumping out of the glass. Succulent with clarity and precision - the fruit and overall texture feels clean and tongue-scraping, with the stone and graphite elements coming through and lifting the palate away from the fruit flavours. This has real tension and focus as well as weight on the mid-palate from the plush fruit, but it’s the cooling, terroir elements to the fore right now with integrated tannins and barely-there spicing. Lovely structure and persistence. Delicious. Michel Rolland consultancy.” Drink 2025 - 2039 92 pts, Decanter 435753 $50
2021 BORDEAUX
26
75. Château la Gaffelière, St-Émilion Grand Cru (L) “The 2021 La Gaffelière is a wine of sublime elegance and understated finesse. Aromatic and pliant, the 2021 shows the more delicate side of the year, yet all the Gaffelière signatures are present. Lavender, mocha, spice, dried herbs and leather are some of the many notes that grace this exquisite Saint-Émilion. The balance here is mind-blowing. Give this time, as it won’t be ready to drink anytime soon.” Drink 2031 - 2061 96 pts, Vinous 450145 6 bottle limit $175 76. Château La Garde, Pessac‑Léognan “A structured wine, firm with solid tannins, this needs aging. Its blackberry fruits and acidity give a succulent character to the wine, endowing it with potential richness. Drink from 2027.” 93 pts, Wine Enthusiast 435765 $55 77. Château Le Gay, Pomerol “The 2021 Le Gay is a powerful, tightly wound wine, its mid-weight structure notwithstanding. It will be interesting to see where this goes. The 2021 certainly has enough depth to drink well for many years. Dark plum, spice, leather, mocha and well-judged oak inform a wine that is all about balance and proportion.” Drink 2026 - 2041 93+ pts, Vinous 450610 $260 78. Château Gazin, Pomerol (L) “This is lifted, bright and high toned. There’s some energy here with tannins that are fine but have bite and tang and support the expression and coat the mouth in grippy saltiness. A good effort this year, not trying too hard. Mouthwatering but cool and crisp with a lovely weight and frame and flavours of blueberry, liquorice, flint and dried herbs.” Drink 2025 - 2040
92 pts, Decanter 411945, 435730
6 bottle limit
$220
2021 BORDEAUX
27
79. Château Giscours, Margaux (L) “Dark spice aromas are here, along with rich tannins and structure, just hinting at the wood aging. The wine, from the south of the appellation, has a rich effect, while also having the Margaux elegance. It is beautifully finished.” Drink 2027 - 2045 96 pts, Wine Enthusiast 450484 6 bottle limit $145 80. Château du Glana, St‑Julien (L) “This Cabernet Sauvignon-dominated wine is powerful, while reflecting the Saint-Julien style. It has black truffle and cocoa aromas, ripe black-currant flavors and a freshening shot of acidity at the end. Drink from 2027.” 91 pts, Wine Enthusiast 434186 6 bottle limit $60 81. Château Gloria, St‑Julien (L) “The 2021 Gloria has turned out nicely, offering up aromas of cherries, cassis and licorice, followed by a medium to full-bodied, fleshy and seamless palate built around ripe tannins and nicely integrated acids. It’s a charming middleweight that will offer plenty of appeal over the next decade and beyond.” Drink 2024 - 2037 91 pts, Wine Advocate 450698 6 bottle limit $100 82. Château Grand Corbin-Despagne, St-Émilion Grand Cru (L) “The 2021 Grand Corbin-Despagne opens in the glass with notes of dark berries, cassis and cherries mingled with notions of spices and smoky new oak. Medium to full-bodied, fleshy and seamless, it’s ample and generous, its sweet core of fruit framed by supple but youthfully structuring tannins.” Drink 2025 - 2040 92 pts, Wine Advocate 434140 6 bottle limit $85
2021 BORDEAUX
28
83. Château Grand Mayne, St-Émilion Grand Cru “Smells ripe and dark and heady. A plump start, bright and round, with concentration to the dark fruits. It’s clean and well worked, not pushed too hard, but it feels as if they struggled to get full ripeness from the soft texture in the mid palate. However, there is a nice sleekness and sense of gentle energy from start to finish. I loved this en primeur and it may just need some more time to fill out a little. Shows promise and better to be restrained than try to force a style that wouldn’t work in 2021.” Drink 2025 - 2040 92 pts, Decanter 430190 $100 84. Château Grand-Puy Ducasse, Pauillac (L) “This estate, whose chateau is on the Gironde estuary front in Pauillac, is a solid, tannic wine. Its Cabernet Sauvignon brings out black- currant fruits and shows fine potential. It is a wine for aging, drink from 2027.” Drink 2027 - 2035 94 pts, Wine Enthusiast 411906 6 bottle limit $95 85. Château Grand-Puy-Lacoste, Pauillac “A pretty and fragranced nose, then a sense of true classicism with bright, shining acidity underpinning crushed-velvet tannins and undertones of cola, liquorice and cool blue fruit. Slightly lean but also with lots of Cabernet characters supporting the frame – good weight and focus, with drive. Quite linear and straight, but this works and makes you come back for more.” Drink 2027 - 2047
95 pts, Decanter 411890, 450192
$180
86. Château La Grave, Pomerol “Creamy rose touched blackcurrants on the nose. Succulent and juicy on immediate impact, this has a sombre quality almost straight away, the dark liquorice, graphite and black chocolate lacing the black bramble fruits giving a sense of seriousness to it. It’s linear with lots of tension, the flavours driving the wine from start to finish. You can feel the pent up energy here, excellently controlled, all in balance with these wonderful deep nuances giving structure and support.” Drink 2024 - 2040 91 pts, Decanter 435710 $90
2021 BORDEAUX
29
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